Berber Tagine Omelette

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Total Time
15 mins
30 mins

Entered for safe-keeping for ZWT. From Barry Vera on Moroccan cuisine. Fresh coriander is aka cilantro.

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  1. Preheat oven to 180ºC.
  2. Heat your tagine on the stove and add some olive oil with the onion and cook slowly for about 5 minutes, add the spices and cook for a further 3 minutes, this releases the flavours.
  3. Add the tomatoes and coriander then simmer for about 10-15 minutes, make sure you stir occasionally and reduce to a sauce consistency.
  4. Remove from the heat and pour the beaten eggs over the sauce, cover with the tagine lid and place in the oven for about 10-15 minutes or until it lightly puffs and sets.
  5. To serve, season well and drizzle with a little olive oil.
Most Helpful

5 5

I had a delicious breakfast this morning with this recipe. I was only serving myself so I made 1 serving in a small ceramic dish that I covered with foil for the baking. After tasting I thought I;d like a bit of couscous on the side but had already made toast. Excellent and will made again.

5 5

This recipe is very good, but we liked it better after adding a little bit of ground red pepper.