Absolut lacker! Definitely delicious! I did make only half the topping and reduced the butter to 1/3 cup after looking at other reviews. Served your muffins and sipped Raspberry Iced Tea for a special raspberry afternoon with friends.
Thank you momaphet for sharing.
Made for an Unruly by an Unruly during ZWT6.
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These were Berry, Berry Good Muffins indeed! I used a combo of frozen raspberries, blackberries and blueberries. After defrosting the berries, they turned into more of a puree than solid berries and then turned the muffin mix purple. I was afraid that might ruin the taste but they were very moist and delicious. I am anxious to try them with fresh berries and see what the difference in taste is.
Update: I made again with fresh berries (blueberries and raspberries) and they were wonderful! I would give them 5 stars all over again! My hubby even loves them and he is not a muffin person.
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Have not made this recipe, but wanted to comment on the muffins falling or not rising as much as usual. I think if you reduce the butter to 1/3 cup or less, the muffins will rise better. I would also use half the topping for the full recipe.
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These muffins were lovely. Even with my rusty attempts at converting the measurements to fit what we had here in Germany, they turned out great. I followed others' suggestions and halved the topping, and used 1/3 cup butter for the muffins instead of 1/2 cup. I also reduced the sugar to 1/2 cup instead of 3/4 cup, and it was plenty sweet. We used fresh raspberries and blueberries for most of the batch, and no berries at all for some (for a picky anti-berry eater) and they all turned out delicious. Loved the topping, it was a nice sweet and crunchy touch. Will be trying this again with other variations!
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I used dried cranberries for these muffins. They turned out terrific. Made for ZWT6 - No-Nonsense Nibblers
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I made 6 jumbo muffins using just strawberries with a great result - I especially loved the lemon zest.Thank you for helping me to use up my berry glut !!
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mmm... these were sooo tasty and came out perfectly... I used the mix of berries (defrosted) and made it with the topping, which is so good and crunchy! definitely will make again! thanks :)
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Wonderful muffins. We enjoyed these gems so much. I used a mixture of blueberries, raspberries and blackberries. I made 6 jumbo muffins, some with nuts, some without. The muffin was delicious, not too sweet just perfect. Light, moist, tender and tall. I really enjoyed the addition of the lemon to the muffin. Thanks for sharing.
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I used a combination of blueberries and strawberries to make these. Mine didn't rise particularly high either, but the flavour more than compensated. The lemon zest is a delightful addition in the batter and the topping really makes them out-of-this-world-good! I brought the batch over to my sister's today as a hostess gift and, between our two families, they were all gone by evening. Great recipe.
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We loved the flavor of this recipe! I cut the serving size/ingredients in half and they still came out fantastic! I would've liked to see them rise higher, but it's just because that's what I'm used to muffins doing. I will definitely make this recipe again. Thanks momaphet!
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Well, mine sank in the middle too. If you're making these for looks omit the topping alltogether. However, if making for the taste, put it on!. These were the best blueberry muffins I have ever had, fluffy on the inside and crunchy on top. Loved the hint of cinamon flavor. Thanks for posting.
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Pretty good muffins, but I think I added too much topping because they sank a bit in the center but still tasted great! Made for ZWT 3!
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