Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Breakfast / Berry Muffins Recipe
    Lost? Site Map

    Berry Muffins

    Berry Muffins. Photo by ciao

    1/1 Photo of Berry Muffins

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    5 mins

    35 mins

    ciao's Note:

    This is a recipe from The Muffin Lady cookbook, that I changed a little bit. It makes a delicious, bakery style muffin. I use a frozen berry mix, and the combination is heavenly.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350 degrees.
    2. 2
      Sift the dry ingredients together.
    3. 3
      Mix in the eggs, oil, butter, milk and vanilla.
    4. 4
      Fold in your choice of berries.
    5. 5
      (I get a blend of frozen berries at my grocery store--raspberries, blackberries, strawberries and blueberries. These make a great mixed berry muffin,and they're much more economical than fresh. But use what you have) Pour into lightly greased, standard 12 muffin pan, or large 6 muffin pan.
    6. 6
      (Tip-an ice cream scoop makes easy work of this task, and muffins are the same size.) Bake for 30-40 minutes, start checking at 30 minutes or so.
    7. 7
      Cool in pan on rack for about 5 minutes, then turn on out on rack to cool.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on July 31, 2013

      45

      As others have noted, the muffins from this recipe are not very sweet. That's fine for me, but knowing who I was making them for, I increased the sugar by about 70% and, with the added fruit, the sweetness ended up just about right. I also doubled the fruit, which might have been a little too much, as it turned out almost more like a tart than a muffin (but still yummy). I'd suggest a 50% increase in fruit. <br/><br/>One of my pet peeves in recipes is when the "preparation time" is unrealistically low. That was the case here. Five minutes?? Having none of the ingredients measured out in advance, it took me 20 minutes between when I started and when the muffins were in the oven. (Okay, I did answer the doorbell, so maybe I could have done it 17 or 18 minutes, but there's no way the prep could take only 5 minutes starting from scratch.)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 11, 2003

      45

      Very good muffins. Especially as I added some turbinado sugar to the tops before baking. Thanks for the ice cream scoop suggestion.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 01, 2003

      55

      These are delightful muffins, leeannr! I used a combination of frozen blueberries and raspberries which proved to be an exceptional combination. I added an extra 1/4 cup of sugar to the mixture for a little added sweetness and used a jumbo muffin tin to make 6 beautiful muffins. Thank you for these Berry, Berry Good Muffins, leeannr!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)

    You Might Also Like...

    View All Muffins Recipes

    Advertisement

    Nutritional Facts for Berry Muffins

    Serving Size: 1 (818 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 443.8
     
    Calories from Fat 179
    40%
    Total Fat 19.9 g
    30%
    Saturated Fat 7.3 g
    36%
    Cholesterol 95.1 mg
    31%
    Sodium 662.8 mg
    27%
    Total Carbohydrate 58.9 g
    19%
    Dietary Fiber 1.1 g
    4%
    Sugars 25.3 g
    101%
    Protein 7.4 g
    14%

    The following items or measurements are not included:

    berries

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes