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    You are in: Home / Breakfast / Berry Muffins Recipe
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    Berry Muffins

    Average Rating:

     11 Total Reviews

    Showing 1-11 of 11

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    • on July 11, 2003

      Very good muffins. Especially as I added some turbinado sugar to the tops before baking. Thanks for the ice cream scoop suggestion.

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    • on May 01, 2003

      These are delightful muffins, leeannr! I used a combination of frozen blueberries and raspberries which proved to be an exceptional combination. I added an extra 1/4 cup of sugar to the mixture for a little added sweetness and used a jumbo muffin tin to make 6 beautiful muffins. Thank you for these Berry, Berry Good Muffins, leeannr!

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    • on July 06, 2008

      Did everything exactly as written in the recipe and the muffins were flat and very bitter. Waste of perfectly good berries. :-(

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    • on April 09, 2007

      These were a hit in my house. I used a frozen berry mix, which I found to be a bit bitter. The men loved them just they way they are but I'm a bit of a sweet tooth and might sprinkle a little sugar over them the next time. thanks.

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    • on February 17, 2007

      My family loves these muffins. They are not too sweet. I make them them with frozen sliced strawberries or frozen blueberries.

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    • on March 09, 2006

      Very yummy! Next time I will use muffin pan liners though, as the muffins were so moist, they were difficult to remove from the pan. Delicious :)

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    • on March 05, 2005

      The muffins were easy to make. I doubled the berry amount (two cups frozen mixed berries) and baked them a little longer. They turned out great and my kids liked them. I liked them because they are not too sweet.

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    • on December 14, 2004

      This recipe was delicious! It is definitely a 5*! I used 1 cup all-purpose flour and 1 cup whole wheat pastry flour and Splenda instead of sugar. I did use the mixed, frozen berries, cutting up the big strawberries, and it was just great for breakfast this morning. The best recommendation is that my husband loved them! Thanks, Carole in Orlando

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    • on June 14, 2004

      I'm sorry to say I was kind of dissapointed in these muffins, which I made with a frozen three berry mix. They were bland & a bit heavy. Perhaps I did something wrong, but they just didn't live up to the other reviews. I think if I made them again, I would double the fruit.

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    • on April 19, 2004

      These are VERY good! I used frozen blueberries. I didn't change a thing! Will make again!

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    • on December 06, 2003

      These were soooooooo good! I didn't change a thing. I used frozen blueberries, and they were very tasty. Thanks for a great muffin recipe!!!

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    Nutritional Facts for Berry Muffins

    Serving Size: 1 (818 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 443.8
     
    Calories from Fat 179
    40%
    Total Fat 19.9 g
    30%
    Saturated Fat 7.3 g
    36%
    Cholesterol 95.1 mg
    31%
    Sodium 662.8 mg
    27%
    Total Carbohydrate 58.9 g
    19%
    Dietary Fiber 1.1 g
    4%
    Sugars 25.3 g
    101%
    Protein 7.4 g
    14%

    The following items or measurements are not included:

    berries

    Detailed Nutrition Values About Nutrition Info

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