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    You are in: Home / Breakfast / Berry Syrup Recipe
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    Berry Syrup

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    0 mins

    15 mins

    ChefJulieS's Note:

    This syrup is super easy and tastes great over pancakes, french toast, or ice cream. I like to use strawberries, raspberries, and blueberries.

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    Ingredients:

    Yield:

    cup (ap ...

    Units: US | Metric

    Directions:

    1. 1
      In a small saucepan combine water and sugar. Bring to a boil over medium heat. Stir in berries. Cook until the berries have mostly broken down, approximately 10-15 minutes. Remove from heat. Stir in vanilla and lemon juice. Enjoy.
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    Ratings & Reviews:

    • on September 11, 2009

      This recipe was whipped together in no time at all! I used a mix of frozen berries this time & will definitely look forward to making it again, but with all fresh berries! Still, THIS SYRUP DOES TASTE GREAT & it's well worth keeping the recipe around! Thanks for sharing it! [Tagged, made & reviewed for one of my adoptees in the current Pick A Chef]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Lemon Belgian Waffles With Berry Syrup. Recipe by Bev

    Lemon Belgian Waffles With Berry Syrup

    By Bev
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    Nutritional Facts for Berry Syrup

    Serving Size: 1 (239 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 272.3
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 3.6 mg
    0%
    Total Carbohydrate 68.0 g
    22%
    Dietary Fiber 0.0 g
    0%
    Sugars 67.3 g
    269%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    berries

    Detailed Nutrition Values About Nutrition Info

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