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    You are in: Home / Breakfast / Best Banana Bread Or Muffins Recipe
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    Best Banana Bread Or Muffins

    Best Banana Bread Or Muffins. Photo by Aunt Paula

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cream together butter and sugar.
    2. 2
      Add eggs and crushed bananas.
    3. 3
      Combine well.
    4. 4
      Sift together flour, soda and salt.
    5. 5
      Add to creamed mixture.
    6. 6
      Add vanilla.
    7. 7
      Pour into greased and floured loaf pan.
    8. 8
      Bake at 350 F, 60 minutes.
    9. 9
      Keeps well, refrigerated.
    10. 10
      Yield 1 Loaf.
    11. 11
      My notes: I made muffins, so changed title to include that.
    12. 12
      VERY moist and flavorful.
    13. 13
      Sticky.
    14. 14
      Big hit.
    15. 15
      We added pecans.
    16. 16
      In other bakings, I've added walnuts.
    17. 17
      Both are fantastic.
    18. 18
      Bake muffins 16-19 minutes.
    19. 19
      Additional notes: I've made this using frozen and thawed bananas and it was perfect.

    Ratings & Reviews:

    • on September 26, 2009

      55

      I had enough ripe bananas to make a loaf of bread and a tray and muffins and even eye balling some of the quantities everything turned out fantastic! This beats my usual recipe from Fannie Farmer! (Sorry faithful old Fannie) I had some milk and white chocolate chips hanging around so in they went and it added to the perfection!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 15, 2009

      55

      This banana bread lives up to it's name. It is delicious! Nice and moist, enjoyed this fresh and hot from the oven, with some butter, yummy. My son who never touches any kinds of banana bread decided to try a slice, after that no one else got any, he finished off the whole loaf! Definately a keeper. Made this for the Taste of Yellow, Live Strong 2009 Event.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 04, 2007

      55

      These are as good as any banana muffins we've ever eaten. I used 1 cup of mashed bananas, walnuts, and everything else as listed, cooking the muffins for 18 mins. They didn't rise as much as others I've made but they're lovely and moist, sweet, but not overly so, and came out golden brown. They're very sticky, so hard to cut and butter - maybe a hot knife would make the job easier. I'll make them with pecans next time but would happily have them with walnuts again and I don't really like walnuts. Great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Best Banana Bread Or Muffins

    Serving Size: 1 (90 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 236.9
     
    Calories from Fat 79
    33%
    Total Fat 8.7 g
    13%
    Saturated Fat 5.1 g
    25%
    Cholesterol 55.5 mg
    18%
    Sodium 268.6 mg
    11%
    Total Carbohydrate 37.6 g
    12%
    Dietary Fiber 1.4 g
    5%
    Sugars 21.6 g
    86%
    Protein 3.1 g
    6%

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