Best Banana Bread Or Muffins

Total Time
30mins
Prep
10 mins
Cook
20 mins
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Ingredients

Nutrition

Directions

  1. Cream together butter and sugar.
  2. Add eggs and crushed bananas.
  3. Combine well.
  4. Sift together flour, soda and salt.
  5. Add to creamed mixture.
  6. Add vanilla.
  7. Pour into greased and floured loaf pan.
  8. Bake at 350 F, 60 minutes.
  9. Keeps well, refrigerated.
  10. Yield 1 Loaf.
  11. My notes: I made muffins, so changed title to include that.
  12. VERY moist and flavorful.
  13. Sticky.
  14. Big hit.
  15. We added pecans.
  16. In other bakings, I've added walnuts.
  17. Both are fantastic.
  18. Bake muffins 16-19 minutes.
  19. Additional notes: I've made this using frozen and thawed bananas and it was perfect.