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    You are in: Home / Breakfast / Best ever Scrambled eggs Recipe
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    Best ever Scrambled eggs

    Best ever Scrambled eggs. Photo by Baby Kato

    1/3 Photos of Best ever Scrambled eggs

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Krystal Shankle's Note:

    This recipe has been a favorite of mine for quite some time now. I never ever cook eggs with milk, it is just not the same. I hope you enjoy it too.

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    Units: US | Metric


    1. 1
      whisk together all ingredients except butter.
    2. 2
      Place your butter in a skillet warm butter up until you see little white foamy bubbles gathering.
    3. 3
      Pour egg mixture to skillet.
    4. 4
    5. 5
      Let cook about a minute under medium heat, then take spatula through middle of eggs.
    6. 6
      Mix slightly.
    7. 7
      Cook eggs until preferred texture.
    8. 8
      Eggs should be completely golden yellow, there should be no other color in eggs at all.
    9. 9
      These are the fluffiest, most wonderful textured eggs you will ever have.
    10. 10
      I hope you like them.

    Ratings & Reviews:

    • on April 17, 2005


      Excellent recipe, I used 1/4 cup sour cream instead of the heavy cream and added some chopped green onions, served with bagels Cream cheese, Lox Chopped onions, capers and sliced tomato

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 04, 2004


      I decided to try a lot of the egg recipes on here and yours is one of the few I have tried so far. They made a very moist egg and my husband wants me to make him a omelete using this recipe. He didn't even put his usual sour cream and salsa on it. Thanks Krystal.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 27, 2013


      This was good and easy to make. I followed the recipe other then I used pepper instead of salt. We all enjoyed them as they were light and fluffy.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Best ever Scrambled eggs

    Serving Size: 1 (117 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 273.7
    Calories from Fat 204
    Total Fat 22.7 g
    Saturated Fat 10.8 g
    Cholesterol 481.0 mg
    Sodium 292.1 mg
    Total Carbohydrate 1.2 g
    Dietary Fiber 0.0 g
    Sugars 0.4 g
    Protein 15.3 g

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