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    You are in: Home / Breakfast / Best ever Scrambled eggs Recipe
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    Best ever Scrambled eggs

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on April 17, 2005

      Excellent recipe, I used 1/4 cup sour cream instead of the heavy cream and added some chopped green onions, served with bagels Cream cheese, Lox Chopped onions, capers and sliced tomato

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    • on August 04, 2004

      I decided to try a lot of the egg recipes on here and yours is one of the few I have tried so far. They made a very moist egg and my husband wants me to make him a omelete using this recipe. He didn't even put his usual sour cream and salsa on it. Thanks Krystal.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 27, 2013

      This was good and easy to make. I followed the recipe other then I used pepper instead of salt. We all enjoyed them as they were light and fluffy.

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    • on May 08, 2013

      What a lovely scrambled egg recipe. I really enjoyed the eggs prepared this way Kystal. They were light, tender, fluffy and oh so flavorful from the butter and cream. I've made my eggs this way 3 times now....Thank you so much for sharing this wonderful dish.

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    Nutritional Facts for Best ever Scrambled eggs

    Serving Size: 1 (117 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 273.7
     
    Calories from Fat 204
    74%
    Total Fat 22.7 g
    34%
    Saturated Fat 10.8 g
    54%
    Cholesterol 481.0 mg
    160%
    Sodium 292.1 mg
    12%
    Total Carbohydrate 1.2 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.4 g
    1%
    Protein 15.3 g
    30%

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