4 Reviews

Excellent recipe, I used 1/4 cup sour cream instead of the heavy cream and added some chopped green onions, served with bagels Cream cheese, Lox Chopped onions, capers and sliced tomato

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Bergy April 17, 2005

I decided to try a lot of the egg recipes on here and yours is one of the few I have tried so far. They made a very moist egg and my husband wants me to make him a omelete using this recipe. He didn't even put his usual sour cream and salsa on it. Thanks Krystal.

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bullwinkle August 04, 2004

This was good and easy to make. I followed the recipe other then I used pepper instead of salt. We all enjoyed them as they were light and fluffy.

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bmcnichol May 27, 2013

What a lovely scrambled egg recipe. I really enjoyed the eggs prepared this way Kystal. They were light, tender, fluffy and oh so flavorful from the butter and cream. I've made my eggs this way 3 times now....Thank you so much for sharing this wonderful dish.

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Baby Kato May 08, 2013
Best ever Scrambled eggs