Bite-Size Chocolate Banana Chip Muffins
- Ready In:
- 25mins
- Ingredients:
- 12
- Yields:
-
24-36 mini muffins
- Serves:
- 36
ingredients
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 2 teaspoons baking powder
- 1⁄4 teaspoon baking soda
- 1⁄4 teaspoon salt
- 2⁄3 cup granulated sugar
- 1⁄4 cup unsweetened cocoa powder
- 1 egg
- 1 cup milk
- 1 cup banana, ripe & mashed (about 2)
- 1⁄4 cup butter, melted (could also use margarine)
- 1⁄2 cup miniature semisweet chocolate chips
directions
- Preheat oven to 375 degrees Fahrenheit (190 Celcius). Butter/spray nonstick miniature muffin pans or line with paper liners.
- In a large bowl, combine all-purpose flour, whole wheat flour, baking powder, baking soda and salt.
- In another bowl, whisk together sugar and cocoa; whisk in egg, milk, bananas and melted butter. Pour over dry ingredients and sprinkle with chocolate chips; stir until just moistened.
- Spoon into prepared muffin pans, mounding as necessary to fill 24 deep cups or 36 shallow cups (I used a very small muffin tin, and was able to get 48 muffins out of one batch).
- Bake, in batches as necessary, for 15 to 18 minutes or until tops are firm to the touch. Let cool in pan for 5 minutes. Transfer to rack to cool completely.
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