Black Sesame Jewel Raw Smoothie

"A beautiful shake to start your day. No soy, nor dairy, and the taste is creamy goodness that will sustain you all morning. Sesame seeds are a great source of calcium."
 
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Ready In:
5mins
Ingredients:
6
Yields:
4 cups
Serves:
4
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ingredients

  • 2 tablespoons raw black sesame tahini
  • 1 cup raw cashews or 1 cup walnuts
  • 12 cup organic pitted dates (I prefer khadrawy for their creamy, caramel-like texture)
  • 1 teaspoon vanilla (real and preferable organic)
  • 3 cups water
  • 1 cup ice
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directions

  • Blend all ingredients but the ice in a blender until smooth. Add the ice and blend until smooth. Serve immediately. This keeps in the fridge for 4 days.

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Reviews

  1. Wonderful unusual drink! Luckily I had black sesame seeds, bought in bulk in China Town in Amsterdam, so I could make this exactly as suggested, and it turned out great. Thanks for posting, I'll make this again!<br/>Made for Healthy Choices ABC.
     
  2. I am rating this a 5 star even tho I didn't do it with black sesame...(just too $$ pricey for me right now, but I could not wait to give this a whirl :)- soooo-I know a good place to get the "regular" seed in bulk for a super bargain & I just made my own raw tahini & went from there...used cashews and a bit of excellent local raw honey to supplement for my less than stellar quality dates -results= a delicious smoothie- a really creamy sweet treat LOVED IT - drank some straight away and stored the rest in the freezer to used with green smoothies for the calcium boost- a nice change from nut milks...thanks for the recipe share...really want to try the black seeds too I know the flavor would be more intense (I'll be back then to revisit this, but in the meanwhile will make it this way again and often) :)-Thanks again rawgoddess.
     
  3. Good. I didn't make this raw sorry but it was still good with a roasted organic tahini, not black sesame. I used walnuts and decided to use date syrup this time so that it would be creamier with my poor blender. I used halal vanilla paste and spring water.
     
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RECIPE SUBMITTED BY

i love to work with my hands
 
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