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    You are in: Home / Breakfast / Blackberry Bread Recipe
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    Blackberry Bread

    Blackberry Bread. Photo by Chef #1802935058

    1/1 Photo of Blackberry Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    30 mins

    1 hrs 15 mins

    TMaruhn's Note:

    A nice breakfast bread from Southern Living. The blackberries may fresh or frozen

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°.
    2. 2
      Stir together flour and next 3 ingredients in a medium bowl;
    3. 3
      Stir in blackberries.
    4. 4
      Whisk together sugar and next 5 ingredients in a medium bowl until thoroughly blended.
    5. 5
      Add to flour mixture, stirring just until blended.
    6. 6
      Pour batter into a lightly greased 8 1/2- x 4 1/2-inch loaf pan.
    7. 7
      Bake at 350° for 1 hour and 15 minutes or until a long wooden pick inserted in center comes out clean.
    8. 8
      Cool in pan on a wire rack 10 minutes.
    9. 9
      Remove from pan to wire rack, and cool completely (about 1 hour).

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    Ratings & Reviews:

    • on January 23, 2011

      55

      This bread was very easy to make. I used frozen berries that I had drained really well. I took it to church, and everyone told me it was good. I will keep this recipe handy since I have lots of blackberries.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 13, 2009

      55

      I did use frozen blackberries this time around since I didn't want to spend the money on very expensive fresh ones! The berries, along with the lemon, made a great flavor combo, & I was almost willing to add a thin lemon glaze to the loaf, but I didn't this time! Thanks for a keeper of a recipe! [Tagged, made & reviewed for one of my adoptees in the current Pick A Chef]

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 16, 2014

      So easy and yummy! I had a 9x5 loaf pan and only had to cook it for an hour. I used fresh berries and some were quite tangy. A great blend of sweet and tangy! Will definitely use this recipe again :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Blackberry Bread

    Serving Size: 1 (78 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 193.6
     
    Calories from Fat 58
    30%
    Total Fat 6.5 g
    10%
    Saturated Fat 3.7 g
    18%
    Cholesterol 45.9 mg
    15%
    Sodium 286.5 mg
    11%
    Total Carbohydrate 31.1 g
    10%
    Dietary Fiber 1.4 g
    5%
    Sugars 17.6 g
    70%
    Protein 3.3 g
    6%

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