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First Street Haven, Port Angeles, Washington. A hidden layer of fresh blackberries makes for a tasty surprise in this simple coffee cake. Other berries in season can be used as well, either solo or mixed in a jumbleberry version. This cake is at home both on the breakfast table and as an afternoon snack with a steaming cup of tea. Source: The Best Northwest Places Cookbook (Volume 2), Cynthia C. Nims.
Units: US | Metric
Serving Size: 1 (131 g)
Servings Per Recipe: 12