Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Breakfast / Blackberry Coffee Cake Recipe
    Lost? Site Map

    Blackberry Coffee Cake

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    lazyme's Note:

    First Street Haven, Port Angeles, Washington. A hidden layer of fresh blackberries makes for a tasty surprise in this simple coffee cake. Other berries in season can be used as well, either solo or mixed in a jumbleberry version. This cake is at home both on the breakfast table and as an afternoon snack with a steaming cup of tea. Source: The Best Northwest Places Cookbook (Volume 2), Cynthia C. Nims.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric



    1. 1
      FOR THE TOPPING, stir together the sugar, walnuts, and cinnamon in a small bowl until evenly mixed.
    2. 2
      Set aside.
    3. 3
      PREHEAT THE OVEN to 350°F Butter a 9- by 13-inch baking dish.
    4. 4
      IN A LARGE BOWL, combine the flour, sugar, baking powder, and baking soda and stir to evenly mix.
    5. 5
      Add the sour cream, melted butter, and eggs, stirring gently until the batter is just evenly blended.
    6. 6
      Avoid overmixing or the cake will lose some of its lightness.
    7. 7
      POUR A GENEROUS half of the batter into the prepared baking dish, spreading it out evenly.
    8. 8
      Scatter the berries on the batter and pour the remaining batter over them, spreading it evenly (some of the berries may seem too close to the surface, but they'll settle during baking).
    9. 9
      Sprinkle the topping evenly over the batter and bake until nicely browned and a toothpick inserted in the center comes out clean, 40 to 45 minutes.
    10. 10
      LET THE COFFEE CAKE cool slightly before cutting it into squares to serve.

    Browse Our Top Breads Recipes

    Ratings & Reviews:

    • on August 27, 2009


      My son is not a coffee cake person but after one bite of this, he ate half the cake!! Delicious and so simple!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Blackberry Coffee Cake

    Serving Size: 1 (131 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 377.4
    Calories from Fat 180
    Total Fat 20.0 g
    Saturated Fat 10.4 g
    Cholesterol 72.4 mg
    Sodium 131.6 mg
    Total Carbohydrate 45.7 g
    Dietary Fiber 2.2 g
    Sugars 26.4 g
    Protein 5.5 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes