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1/1 Photo of Blueberries and Cream Cheese Coffee Cake
This recipe is one I picked out of the Joy of Blueberries book and modified a little bit. After going blueberry picking, I wanted a breakfast dish that I could use FRESH blueberries in. You may also use frozen blueberries slightly thawed. This was a big hit with our family. Hope you enjoy!
Units: US | Metric
Serving Size: 1 (1646 g)
Servings Per Recipe: 1