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    You are in: Home / Breakfast / Blueberries and Cream Cheese Coffee Cake Recipe
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    Blueberries and Cream Cheese Coffee Cake

    Blueberries and Cream Cheese Coffee Cake. Photo by Coffee lover

    1/1 Photo of Blueberries and Cream Cheese Coffee Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    SunBum14's Note:

    This recipe is one I picked out of the Joy of Blueberries book and modified a little bit. After going blueberry picking, I wanted a breakfast dish that I could use FRESH blueberries in. You may also use frozen blueberries slightly thawed. This was a big hit with our family. Hope you enjoy!

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    Ingredients:

    Yield:

    pieces

    Units: US | Metric

    Topping

    Directions:

    1. 1
      Preheat oven to 375.
    2. 2
      Rinse blueberries in cool water to slightly thaw. Gently coat in 1/4 cup flour.
    3. 3
      In a large bowl cream together sugar, butter and eggs.
    4. 4
      In a smaller mixing bowl, combine 2 cups flour, baking powder and salt.
    5. 5
      Combine milk and water.
    6. 6
      Add ingredients to the first bowl alternating the milk and flour mixtures.
    7. 7
      When well blended, add vanilla and lemon zest.
    8. 8
      Dice cream cheese into SMALL cubes. The smaller the better. Add to batter.
    9. 9
      Fold in blueberries.
    10. 10
      Pour into a greased and floured 13 by 9 pan.
    11. 11
      Mix together all topping ingredients using a fork. Consistency should resemble crumbs. Sprinkle over the top of the cake mixture.
    12. 12
      Bake 1 hour or until golden brown on top.
    13. 13
      ENJOY!

    Ratings & Reviews:

    • on June 22, 2009

      55

      This is delicious! I used fresh blueberries and baked for 45 min. It makes a yummy breakfast, dessert or snack.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 04, 2009

      55

      We liked this, it was pretty good. It's going into my keeper file. I wasn't sure what to do in step 8 when it says to add the cream cheese cubes so I just folded them in like the blueberries which left little chunks of cream cheese throughout the finished cake. I'm not sure if that's how it's meant to be or not but next time, I'll add those earlier, after step 3 so the cream cheese mixes in nicely. I think we'd like that better. I will also double the crumbs next time. I added a powder sugar drizzle type glaze to this to give it a little extra kick. My little girl loves blueberries so this was a hit with her. Thanks for posting! Made for Pick a Chef Spring 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 05, 2009

      55

      This very good!! My Dh loves this. I did not use the topping for the recipe instead I just sprinkled with powder sugar...Very good. Thanks for posting!!!Made for PAC Spring 2009

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Blueberries and Cream Cheese Coffee Cake

    Serving Size: 1 (1646 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 376.3
     
    Calories from Fat 157
    41%
    Total Fat 17.5 g
    26%
    Saturated Fat 10.2 g
    51%
    Cholesterol 78.4 mg
    26%
    Sodium 449.9 mg
    18%
    Total Carbohydrate 50.3 g
    16%
    Dietary Fiber 1.3 g
    5%
    Sugars 28.9 g
    115%
    Protein 5.6 g
    11%

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