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Showing 1-4 of 4
on June 22, 2009
This is delicious! I used fresh blueberries and baked for 45 min. It makes a yummy breakfast, dessert or snack.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on April 04, 2009
We liked this, it was pretty good. It's going into my keeper file. I wasn't sure what to do in step 8 when it says to add the cream cheese cubes so I just folded them in like the blueberries which left little chunks of cream cheese throughout the finished cake. I'm not sure if that's how it's meant to be or not but next time, I'll add those earlier, after step 3 so the cream cheese mixes in nicely. I think we'd like that better. I will also double the crumbs next time. I added a powder sugar drizzle type glaze to this to give it a little extra kick. My little girl loves blueberries so this was a hit with her. Thanks for posting! Made for Pick a Chef Spring 2009.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Coffee lover
on April 05, 2009
This very good!! My Dh loves this. I did not use the topping for the recipe instead I just sprinkled with powder sugar...Very good. Thanks for posting!!!Made for PAC Spring 2009person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on October 27, 2012
Serving Size: 1 (1646 g)
Servings Per Recipe: 1