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    You are in: Home / Breakfast / Blueberries and Cream Cheese Coffee Cake Recipe
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    Blueberries and Cream Cheese Coffee Cake

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on June 22, 2009

      This is delicious! I used fresh blueberries and baked for 45 min. It makes a yummy breakfast, dessert or snack.

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    • on April 04, 2009

      We liked this, it was pretty good. It's going into my keeper file. I wasn't sure what to do in step 8 when it says to add the cream cheese cubes so I just folded them in like the blueberries which left little chunks of cream cheese throughout the finished cake. I'm not sure if that's how it's meant to be or not but next time, I'll add those earlier, after step 3 so the cream cheese mixes in nicely. I think we'd like that better. I will also double the crumbs next time. I added a powder sugar drizzle type glaze to this to give it a little extra kick. My little girl loves blueberries so this was a hit with her. Thanks for posting! Made for Pick a Chef Spring 2009.

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    • on April 05, 2009

      This very good!! My Dh loves this. I did not use the topping for the recipe instead I just sprinkled with powder sugar...Very good. Thanks for posting!!!Made for PAC Spring 2009

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    • on October 27, 2012

      my family did not care for it, it was a waste of food...

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    Nutritional Facts for Blueberries and Cream Cheese Coffee Cake

    Serving Size: 1 (1646 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 376.3
     
    Calories from Fat 157
    41%
    Total Fat 17.5 g
    26%
    Saturated Fat 10.2 g
    51%
    Cholesterol 78.4 mg
    26%
    Sodium 449.9 mg
    18%
    Total Carbohydrate 50.3 g
    16%
    Dietary Fiber 1.3 g
    5%
    Sugars 28.9 g
    115%
    Protein 5.6 g
    11%

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