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    You are in: Home / Breakfast / Blueberry and Cream Cheese Dutch Baby Recipe
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    Blueberry and Cream Cheese Dutch Baby

    Blueberry and Cream Cheese Dutch Baby. Photo by Deb G

    1/2 Photos of Blueberry and Cream Cheese Dutch Baby

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    MARIA MAC *'s Note:

    I love Dutch babies or oven baked pancakes. This blueberry one is a little different from the usual apple recipe. The honey whipped cream cheese is really good.

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    Ingredients:

    Servings:

    Units: US | Metric

    Honey Whipped Cream Cheese

    Directions:

    1. 1
      Place the butter in an ovenproof skillet with rounded sides.
    2. 2
      Preheat your oven to 425°F Put the rack in the center, not the top, shelf. When you turn the oven on, place the pan with the butter in the oven. When the oven reaches 250 degrees the butter should be melted. Remove the pan from the oven.
    3. 3
      Whisk the eggs and the salt in a medium bowl. Add the milk. Whisk in the flour until nearly smooth. Your batter is now ready.
    4. 4
      Pour the batter into the pan. Sprinkle the blueberries over the batter.
    5. 5
      Bake for 20 to 25 minutes or until the top starts to turn golden brown. Serve hot with Honey Whipped Cream Cheese.
    6. 6
      Honey Whipped Cream Cheese: Place all three ingredients in a medium bowl. Beat with an electric mixer until soft and smooth.

    Ratings & Reviews:

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    Nutritional Facts for Blueberry and Cream Cheese Dutch Baby

    Serving Size: 1 (131 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 422.9
     
    Calories from Fat 244
    57%
    Total Fat 27.1 g
    41%
    Saturated Fat 15.7 g
    78%
    Cholesterol 226.7 mg
    75%
    Sodium 314.4 mg
    13%
    Total Carbohydrate 34.9 g
    11%
    Dietary Fiber 1.5 g
    6%
    Sugars 12.6 g
    50%
    Protein 11.2 g
    22%

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