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    You are in: Home / Breakfast / Blueberry and Cream Cheese Dutch Baby Recipe
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    Blueberry and Cream Cheese Dutch Baby

    Blueberry and Cream Cheese Dutch Baby. Photo by Deb G

    1/2 Photos of Blueberry and Cream Cheese Dutch Baby

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    MARIA MAC *'s Note:

    I love Dutch babies or oven baked pancakes. This blueberry one is a little different from the usual apple recipe. The honey whipped cream cheese is really good.

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    Units: US | Metric

    Honey Whipped Cream Cheese


    1. 1
      Place the butter in an ovenproof skillet with rounded sides.
    2. 2
      Preheat your oven to 425°F Put the rack in the center, not the top, shelf. When you turn the oven on, place the pan with the butter in the oven. When the oven reaches 250 degrees the butter should be melted. Remove the pan from the oven.
    3. 3
      Whisk the eggs and the salt in a medium bowl. Add the milk. Whisk in the flour until nearly smooth. Your batter is now ready.
    4. 4
      Pour the batter into the pan. Sprinkle the blueberries over the batter.
    5. 5
      Bake for 20 to 25 minutes or until the top starts to turn golden brown. Serve hot with Honey Whipped Cream Cheese.
    6. 6
      Honey Whipped Cream Cheese: Place all three ingredients in a medium bowl. Beat with an electric mixer until soft and smooth.

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    Ratings & Reviews:

    • on January 04, 2013


      This was ok. I could taste the salt. Not enough milk, this came out a little dense and almost chewy. I cooked this in my cast iron, and it popped right out. I don't mind cooked blueberries, but when they are in season I will be using fresh. I baked this in 425 oven for 20 minutes.

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    • on December 25, 2009


      Made today for Christmas breakfast. Kids, Grandkids, and the cooks (my wife and I) all enjoyed these immensely. Cooked in a cast iron skillet which moved easily in and out of the oven. Also served with Smucker's Simply Fruit blueberries on the side to top off the tasty honey whipped cream cheese topping. Thank you so much for a wonderful breakfast.

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    • on November 29, 2009


      Great breakfast treat---fruity but not overly sweet, even with the wonderful cream cheese topping. I will definitely be having this often!

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    Read All Reviews (6)


    Nutritional Facts for Blueberry and Cream Cheese Dutch Baby

    Serving Size: 1 (131 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 422.9
    Calories from Fat 244
    Total Fat 27.1 g
    Saturated Fat 15.7 g
    Cholesterol 226.7 mg
    Sodium 314.4 mg
    Total Carbohydrate 34.9 g
    Dietary Fiber 1.5 g
    Sugars 12.6 g
    Protein 11.2 g

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