Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Breakfast / Blueberry and Cream Cheese Dutch Baby Recipe
    Lost? Site Map

    Blueberry and Cream Cheese Dutch Baby

    Blueberry and Cream Cheese Dutch Baby. Photo by Deb G

    1/2 Photos of Blueberry and Cream Cheese Dutch Baby

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    MARIA MAC *'s Note:

    I love Dutch babies or oven baked pancakes. This blueberry one is a little different from the usual apple recipe. The honey whipped cream cheese is really good.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Honey Whipped Cream Cheese

    Directions:

    1. 1
      Place the butter in an ovenproof skillet with rounded sides.
    2. 2
      Preheat your oven to 425°F Put the rack in the center, not the top, shelf. When you turn the oven on, place the pan with the butter in the oven. When the oven reaches 250 degrees the butter should be melted. Remove the pan from the oven.
    3. 3
      Whisk the eggs and the salt in a medium bowl. Add the milk. Whisk in the flour until nearly smooth. Your batter is now ready.
    4. 4
      Pour the batter into the pan. Sprinkle the blueberries over the batter.
    5. 5
      Bake for 20 to 25 minutes or until the top starts to turn golden brown. Serve hot with Honey Whipped Cream Cheese.
    6. 6
      Honey Whipped Cream Cheese: Place all three ingredients in a medium bowl. Beat with an electric mixer until soft and smooth.

    Browse Our Top Pancakes and Waffles Recipes

    Ratings & Reviews:

    • on January 04, 2013

      35

      This was ok. I could taste the salt. Not enough milk, this came out a little dense and almost chewy. I cooked this in my cast iron, and it popped right out. I don't mind cooked blueberries, but when they are in season I will be using fresh. I baked this in 425 oven for 20 minutes.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 25, 2009

      55

      Made today for Christmas breakfast. Kids, Grandkids, and the cooks (my wife and I) all enjoyed these immensely. Cooked in a cast iron skillet which moved easily in and out of the oven. Also served with Smucker's Simply Fruit blueberries on the side to top off the tasty honey whipped cream cheese topping. Thank you so much for a wonderful breakfast.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 29, 2009

      55

      Great breakfast treat---fruity but not overly sweet, even with the wonderful cream cheese topping. I will definitely be having this often!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

    Advertisement

    Nutritional Facts for Blueberry and Cream Cheese Dutch Baby

    Serving Size: 1 (131 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 422.9
     
    Calories from Fat 244
    57%
    Total Fat 27.1 g
    41%
    Saturated Fat 15.7 g
    78%
    Cholesterol 226.7 mg
    75%
    Sodium 314.4 mg
    13%
    Total Carbohydrate 34.9 g
    11%
    Dietary Fiber 1.5 g
    6%
    Sugars 12.6 g
    50%
    Protein 11.2 g
    22%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites