Blueberry Banana Snack Cakes
Added February 23, 2008 | Recipe #288137
Total Time:
Prep Time:
Cook Time:
Got this recipe off of a Land o' Lakes container and it looked pretty good to save.
Ingredients:
Yield:
20
20.0
snack c ...
Directions:
1
Heat oven to 350 degrees Fahrenheit.
2
In large mixer bowl combine sugar, margarine, buttermilk, eggs and vanilla. Beat at medium speed until creamy. Add bananas; continue beating until well mixed.
3
Add flour, baking soda and salt.
4
Beat at low speed until moistened.
5
By hand, stir in blueberries.
6
Spoon into paper-lined muffin cups until about 3/4 full.
7
Bake for 25-30 minutes or until a toothpick comes out clean.
8
After cooling, sprinkle with powdered sugar, if you want.
Ratings & Reviews:
These are super banana-y and yummy! Next time we make them though, we're going to sub 1/2 applesauce for all the butter.
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These are great! I made them and took them to work...everyone loved them! Very moist and delicious! Thanks for sharing. Made for ZWT.
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These are Wonderful! My 11 and 13 yr old daughters made them by themselves today. They turned out very tasty. Made for ZWT for the Golden Gourmets
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Read All Reviews (15)
Nutritional Facts for Blueberry Banana Snack Cakes
Serving Size: 1 (68 g)
Servings Per Recipe: 20
Amount Per Serving
% Daily Value
Calories 155.1
Calories from Fat 33
21%
Total Fat 3.7 g
5%
Saturated Fat 0.8 g
4%
Cholesterol 18.7 mg
6%
Sodium 108.2 mg
4%
Total Carbohydrate 28.7 g
9%
Dietary Fiber 1.1 g
4%
Sugars 16.3 g
65%
Protein 2.3 g
4%
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