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    You are in: Home / Breakfast / Blueberry Breakfast Bars Recipe
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    Blueberry Breakfast Bars

    1/1 Photo of Blueberry Breakfast Bars

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    Lvs2Cook's Note:

    These are so good! I got the recipe off a now defunct message board and have made them many times. They are excellent for breakfast or for any time of day. I am guessing on the amount of servings.

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    Units: US | Metric


    1. 1
      Cream sugar and butter; add eggs and vanilla.
    2. 2
      Beat well.
    3. 3
      Add flour and baking powder.
    4. 4
      Stir until blended.
    5. 5
      Spread half of the mixture onto an ungreased 15x10 baking pan.
    6. 6
      Carefully top with pie filling.
    7. 7
      Drop remaining dough on top by teaspoonfuls.
    8. 8
      Bake at 350 degrees for 45 minutes or until golden brown.
    9. 9
      Do not underbake.
    10. 10
      Combine powdered sugar, melted butter and lemon juice and drizzle over warm bars.

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    Ratings & Reviews:

    • on July 18, 2013


      Well, they were just a tad more coffeecake-like than I was expecting, but they didn't lack for flavor. I used homemade blueberry pie filling, but otherwise followed recipe as it was written.

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    • on March 10, 2008


      I used my KitchenAid mixer to blend this. I found the dough to be very sticky trying to spread on the pan. I ended up using sandwhich bags that I sprayed with non-stick spray. Next time I think it would be easier for me if I chilled the dough prior. Tastes like this came from a bakery!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 03, 2007


      We loved these!!!! I made them when our family was in town and they were a hit! They were very easy and I know I will use this recipe again and again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Blueberry Breakfast Bars

    Serving Size: 1 (162 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 641.8
    Calories from Fat 197
    Total Fat 21.9 g
    Saturated Fat 13.0 g
    Cholesterol 126.2 mg
    Sodium 263.6 mg
    Total Carbohydrate 105.5 g
    Dietary Fiber 2.5 g
    Sugars 72.4 g
    Protein 6.8 g

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