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    You are in: Home / Breakfast / Blueberry Breakfast Bars Recipe
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    Blueberry Breakfast Bars

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on July 18, 2013

      Well, they were just a tad more coffeecake-like than I was expecting, but they didn't lack for flavor. I used homemade blueberry pie filling, but otherwise followed recipe as it was written.

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    • on March 10, 2008

      I used my KitchenAid mixer to blend this. I found the dough to be very sticky trying to spread on the pan. I ended up using sandwhich bags that I sprayed with non-stick spray. Next time I think it would be easier for me if I chilled the dough prior. Tastes like this came from a bakery!

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    • on September 03, 2007

      We loved these!!!! I made them when our family was in town and they were a hit! They were very easy and I know I will use this recipe again and again.

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    • on July 18, 2007

      These were VERY tasty!!!

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    • on March 01, 2007

      Served this to a group of friends and they all loved it--especially the guys. Thanks!

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    • on December 26, 2004

      Mmmmm, these were great! Easy to make and yummy - I made them Christmas morning after the gift opening extravaganza (using my new KitchenAid mixer, woohoo!) and they were perfect!

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    Nutritional Facts for Blueberry Breakfast Bars

    Serving Size: 1 (162 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 641.8
     
    Calories from Fat 197
    30%
    Total Fat 21.9 g
    33%
    Saturated Fat 13.0 g
    65%
    Cholesterol 126.2 mg
    42%
    Sodium 263.6 mg
    10%
    Total Carbohydrate 105.5 g
    35%
    Dietary Fiber 2.5 g
    10%
    Sugars 72.4 g
    289%
    Protein 6.8 g
    13%

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