Blueberry Buttermilk Pancakes
Added May 29, 2002 | Recipe #29470
Total Time:
Prep Time:
Cook Time:
Directions:
1
Stir together flour, sugar, baking powder, baking soda, and salt; Add egg, buttermilk and oil, beating until mixture is smooth.
2
Fold in blueberries.
3
For each pancake, pour about 1/4 cup batter onto a hot, lightly greased griddle or skillet.
4
Turn pancakes when tops are covered with bubbles and edges looked cooked.
5
Serve with syrup or sprinkled with powdered sugar.
Ratings & Reviews:
Fabulous! Thank you. My 11 year old son and my b/f loved these! I had to make a second batch. Very fluffy.
5 people found this review Helpful.
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Yummy!!!!! Made this for our 4th of July breakfast. This was so easy to make. Adults and kids alike loved these. Yeahs and hoorays from everyone. The texture was soft and fluffy. Served this with blueberry syrup and maple syrup. Great recipe. Thank-you.
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Made these last weekend and served them to our guests. Many ohhs and ahhs. Easy to prepare. Great fluffy, light texture. Served this with butter and blueberry syrup. YUMMMMMY!
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Nutritional Facts for Blueberry Buttermilk Pancakes
Serving Size: 1 (69 g)
Servings Per Recipe: 6
Amount Per Serving
% Daily Value
Calories 160.6
Calories from Fat 53
33%
Total Fat 5.9 g
9%
Saturated Fat 1.1 g
5%
Cholesterol 36.8 mg
12%
Sodium 535.2 mg
22%
Total Carbohydrate 22.3 g
7%
Dietary Fiber 0.8 g
3%
Sugars 5.3 g
21%
Protein 4.6 g
9%
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