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    You are in: Home / Breakfast / Blueberry Buttermilk Pancakes Recipe
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    Blueberry Buttermilk Pancakes

    Average Rating:

     21 Total Reviews

    Showing 1-20 of 21

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    • on August 15, 2002

      Fabulous! Thank you. My 11 year old son and my b/f loved these! I had to make a second batch. Very fluffy.

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    • on July 05, 2002

      Yummy!!!!! Made this for our 4th of July breakfast. This was so easy to make. Adults and kids alike loved these. Yeahs and hoorays from everyone. The texture was soft and fluffy. Served this with blueberry syrup and maple syrup. Great recipe. Thank-you.

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    • on June 26, 2002

      Made these last weekend and served them to our guests. Many ohhs and ahhs. Easy to prepare. Great fluffy, light texture. Served this with butter and blueberry syrup. YUMMMMMY!

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    • on June 22, 2002

      Tasty, fluffy pancakes. Tried this recipe without blueberries and it was great.

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    • on February 23, 2012

      Wonderful pancakes ratherbeswimmin'. They were big, thick, tender, fluffy and full of flavor. I usually don't care for thick pancakes but I must say, that I did enjoy these very much. I used a combination of blueberries and blackberries they worked great in this recipe. I garnished these tasty gems with a littling icing sugar and butter. Thanks so much for sharing this quick and easy to make recipe. I love buttermilk pancakes and will make these again and again.

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    • on January 18, 2010

      WOW! These were the best pancakes EVER!! This is the first time I've made homemade pancakes...I always use bisquick, but never again! My entire family loves them, and when we have pancakes, this will always be our recipe! Thanks!!

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    • on September 27, 2009

      These were awesome!!! I used canned, drained Maine blueberries and added a little cinnamon and vanilla. They were a hit at my house!!! Thanks for sharing!!

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    • on August 15, 2009

      Very tasty - a great pancake. If anything, they were too fluffy, if there is such a thing.

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    • on July 05, 2009

      Delicious! My mom just made them for me and accidentally added whole milk instead and they were still delicious!

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    • on July 05, 2009

      This was simple and delicious. I used whole wheat flour and frozen berries and added ground flax seed and also vanilla. They probably weren't as pretty as fresh berries would have made, but they sure did still taste good!

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    • on January 16, 2009

      Very yummy pancakes! I took Blain's advice and used an entire cup of blueberries. I like my pancakes a little thinner, so I also added ~2tbsp of 1% milk to help thin them out. Finally 1/4 tsp of vanilla made them to-die-for!

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    • on December 20, 2008

      I increased the sugar and slathered these with strawberry butter, soooooo good! Will make as often as I can get my hands on fresh blueberries. Thanks!

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    • on May 31, 2008

      Both my wife and I loved these. We added about another 1/2 cup of blueberries, and then served it with just some butter and a little powdered sugar. Great stuff, thanks.

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    • on May 11, 2008

      I've made these twice now. The first time, I had some lemon peel already grated, and added that. Today, I just followed the recipe exactly, except both times, I used Splenda, rather than sugar, and that also worked fine. They were quite light and fluffy, and delightful.

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    • on January 01, 2008

      Absolutely Wonderful.

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    • on May 07, 2007

      Well, you are looking at a pancake virgin here. I made these this morning and they were delicious. I happened to have some frozen blueberries I didn't know what to do with, and a carton of buttermilk, so I chose these. I am so glad I did. My husband loves them and I would do these again and again. He said..."These are as good as shop bought" Big compliment..

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    • on March 26, 2005

      Very yummy pancakes! I used powdered buttermilk, otherwise no changes. They went together very easily & quickly. Although there is very little sugar used in the recipe, the panckes were perfect. Only thing - they wouln't feed 6 to 8 in my house, 4 maximum. Thanks, Nurse Di!

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    • on December 28, 2004

      These pancakes are so soft and fluffy. I haven't ever eaten any quite like these before. They are excellent. Thanks for posting such a great recipe.

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    • on November 29, 2003

      These were great! However I used frozen blueberries and ended up with "purple batter!" which I pretty much knew was going to happen! It was much to the delight of my four year old daughter whose favourite colour is currently purple!! Next time if using frozen berries I think I will add the 1/4 cup batter to the pan first and then just sprinkle the berries on each pancake!! Just for eye appeal!! Unless I am just making them for her and she wants them purple again!!:) I rarely have buttermilk on hand, so I just add a tbsp. of lemon juice to a cup of milk to most recipes I have used which call for it, and it works out just fine. The batter was thick, so I found myself adding a little more than 1/4 cup because it didn't seem like they were going to spread very much, so I got 5 good sized pancakes,and they were light and fluffy! Thanks for a great recipe that I will certainly use again!

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    • on July 21, 2003

      We love having pancakes for supper. I thought these were outstanding. Had a slightly spongy texture, or maybe I should say tender. I made homemade blueberry syrup to go with them. Nothing better, in my book. Thanks Nurse Di.

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    Nutritional Facts for Blueberry Buttermilk Pancakes

    Serving Size: 1 (69 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 160.4
     
    Calories from Fat 53
    33%
    Total Fat 5.9 g
    9%
    Saturated Fat 1.1 g
    5%
    Cholesterol 32.6 mg
    10%
    Sodium 535.4 mg
    22%
    Total Carbohydrate 22.3 g
    7%
    Dietary Fiber 0.8 g
    3%
    Sugars 5.3 g
    21%
    Protein 4.6 g
    9%
    Detailed Nutrition Values About Nutrition Info

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