Community Pick
Blueberry Buttermilk Pancakes
photo by yduncan
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 1 egg, beaten
- 236.59 ml all-purpose flour
- 14.79 ml sugar
- 14.79 ml baking powder
- 2.46 ml baking soda
- 2.46 ml salt
- 236.59 ml buttermilk
- 29.58 ml vegetable oil
- 118.29 ml blueberries, rinsed and drained
directions
- Stir together flour, sugar, baking powder, baking soda, and salt; Add egg, buttermilk and oil, beating until mixture is smooth.
- Fold in blueberries.
- For each pancake, pour about 1/4 cup batter onto a hot, lightly greased griddle or skillet.
- Turn pancakes when tops are covered with bubbles and edges looked cooked.
- Serve with syrup or sprinkled with powdered sugar.
Questions & Replies
Got a question?
Share it with the community!
Reviews
see 19 more reviews