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    You are in: Home / Breakfast / Blueberry Buttermilk Waffles Recipe
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    Blueberry Buttermilk Waffles

    Blueberry Buttermilk Waffles. Photo by Cookgirl

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    ~Nimz~'s Note:

    These are just too darn good not to share. Dave thought these were the best waffles he had ever tasted. They are very quick and easy to prepare.

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    Units: US | Metric


    1. 1
      In a mixing bowl, mix flours, baking powder, baking soda, salt and sugar.
    2. 2
      Add in the eggs, buttermilk, melted butter and vanilla.
    3. 3
      Gently fold in blueberries.
    4. 4
      Spray waffle iron with Pam.
    5. 5
      Pour approximately 1 cup of batter onto a preheated waffle iron.
    6. 6
      Cook until steaming stops and waffles are nicely browned and crisp.

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    Ratings & Reviews:

    • on July 19, 2014

      These were very good! I did as Bayhill suggested and used 2 cups of berries and lemon extract instead of the vanilla. I also topped them with Quick Blueberry Sauce #301751. Just make sure your waffle iron is greased well or the blueberries will stick to it.

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    • on June 06, 2014


      Delicious! We loved these light, crispy waffles. I had an overabundance of blueberries from a trip to the local pick-your-own blueberry farm, so I added 2 cups instead of 1 cup. That amount of blueberries worked perfectly for us. Also, instead of vanilla, I used lemon extract. I love the combination of lemon and blueberries...yum. I topped these waffles with Quick Blueberry Sauce #301751 which sent them over the top. Thank you ~Nimz~ for sharing this keeper recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 26, 2013


      A heaping cup of blueberries worked well for me. Super waffles, thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (19)


    Nutritional Facts for Blueberry Buttermilk Waffles

    Serving Size: 1 (265 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 429.5
    Calories from Fat 145
    Total Fat 16.1 g
    Saturated Fat 8.9 g
    Cholesterol 128.4 mg
    Sodium 1253.9 mg
    Total Carbohydrate 58.2 g
    Dietary Fiber 4.9 g
    Sugars 10.9 g
    Protein 14.7 g

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