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    You are in: Home / Breakfast / Blueberry Buttermilk Waffles Recipe
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    Blueberry Buttermilk Waffles

    Blueberry Buttermilk Waffles. Photo by Cookgirl

    1/3 Photos of Blueberry Buttermilk Waffles

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    ~Nimz~'s Note:

    These are just too darn good not to share. Dave thought these were the best waffles he had ever tasted. They are very quick and easy to prepare.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a mixing bowl, mix flours, baking powder, baking soda, salt and sugar.
    2. 2
      Add in the eggs, buttermilk, melted butter and vanilla.
    3. 3
      Gently fold in blueberries.
    4. 4
      Spray waffle iron with Pam.
    5. 5
      Pour approximately 1 cup of batter onto a preheated waffle iron.
    6. 6
      Cook until steaming stops and waffles are nicely browned and crisp.

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    Ratings & Reviews:

    • on October 26, 2013

      55

      A heaping cup of blueberries worked well for me. Super waffles, thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 31, 2011

      55

      These are wonderfully light and crispy waffles. Love the tang of the buttermilk with the sweet berries! And they go together in no time flat!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 22, 2010

      55

      These were very good waffles. Love those blueberries. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (17)

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    Nutritional Facts for Blueberry Buttermilk Waffles

    Serving Size: 1 (265 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 429.5
     
    Calories from Fat 145
    33%
    Total Fat 16.1 g
    24%
    Saturated Fat 8.9 g
    44%
    Cholesterol 128.4 mg
    42%
    Sodium 1253.9 mg
    52%
    Total Carbohydrate 58.2 g
    19%
    Dietary Fiber 4.9 g
    19%
    Sugars 10.9 g
    43%
    Protein 14.7 g
    29%

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