Blueberry Buttermilk Waffles

~Nimz~'s Note:

These are just too darn good not to share. Dave thought these were the best waffles he had ever tasted. They are very quick and easy to prepare.

• Total Time: 10 mins
• Prep Time: 5 mins
• Cook Time: 5 mins

Ingredients:

Servings: 4

• 1 cup all-purpose flour
• 1 cup whole wheat flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 -2 teaspoon sugar
• 2 large eggs, beaten
• 4 tablespoons butter, melted
• 2 cups buttermilk
• 1/2 teaspoon vanilla
• 1 cup fresh blueberries (you can probably add more, but that was all I had)

Directions:

1. In a mixing bowl, mix flours, baking powder, baking soda, salt and sugar.
2. Add in the eggs, buttermilk, melted butter and vanilla.
3. Gently fold in blueberries.
4. Spray waffle iron with Pam.
5. Pour approximately 1 cup of batter onto a preheated waffle iron.
6. Cook until steaming stops and waffles are nicely browned and crisp.

Reviews

[under12parsecs]

These are wonderfully light and crispy waffles. Love the tang of the buttermilk with the sweet berries! And they go together in no time flat!

[gwynn]

These were very good waffles. Love those blueberries. Thanks for posting.

[Heaven's Kitchen]

I thought they were good, but I've gotten used to yeast waffles (nothing compares to them!), so I don't think it's fair for me to rate these when I already have a favorite waffle recipe. I was looking for a blueberry waffle recipe, though, and I didn't have time to prep a yeast batter (which takes overnight), so I chose this recipe to make. I found these to be good, basic waffles. A good solid reliable recipe.