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These were very good! I did as Bayhill suggested and used 2 cups of berries and lemon extract instead of the vanilla. I also topped them with Quick Blueberry Sauce #301751. Just make sure your waffle iron is greased well or the blueberries will stick to it.
Delicious! We loved these light, crispy waffles. I had an overabundance of blueberries from a trip to the local pick-your-own blueberry farm, so I added 2 cups instead of 1 cup. That amount of blueberries worked perfectly for us. Also, instead of vanilla, I used lemon extract. I love the combination of lemon and blueberries...yum. I topped these waffles with Quick Blueberry Sauce #301751 which sent them over the top. Thank you ~Nimz~ for sharing this keeper recipe.
A heaping cup of blueberries worked well for me. Super waffles, thanks!
These are wonderfully light and crispy waffles. Love the tang of the buttermilk with the sweet berries! And they go together in no time flat!
These were very good waffles. Love those blueberries. Thanks for posting.
I thought they were good, but I've gotten used to yeast waffles (nothing compares to them!), so I don't think it's fair for me to rate these when I already have a favorite waffle recipe. I was looking for a blueberry waffle recipe, though, and I didn't have time to prep a yeast batter (which takes overnight), so I chose this recipe to make. I found these to be good, basic waffles. A good solid reliable recipe.
Very good. Great texture...just the right combination of fluffy and crispy. Good flavor and love the blueberries. I used 2 t. sugar and increased the vanilla to 1 t. Next time I may also add 1/2 t. maple flavoring. Thank you for a great recipe! My husband loved the waffles.
ABSOLUTELY GREAT TASTING WAFFLES! We enjoyed the use of whole wheat flour here as well as the buttermilk & berries! I did use frozen blueberries & ended up topping the waffles with a homemade blueberry sauce! Couldn't have been better! Thanks for a great keeper! [Tagged, made & reviewed in Please Review My Recipe]
Fluffy, crispy and wonderful! Makes a bunch too, we had for breakfast then I froze the rest for later! Thanks so much for posting.
Nimz, this is a great recipe! I cut some calories and fat by making my own buttermilk (skim + 2 T. lemon juice), subbed natural applesauce for the butter, and used Splenda in place of sugar. Even with all the changes, these were light, fluffy with a crispy crust and delicious flavor! Perfecto! Thanks Nimzie!