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    You are in: Home / Breakfast / Blueberry Coffee Cake Muffins Recipe
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    Blueberry Coffee Cake Muffins

    Blueberry Coffee Cake Muffins. Photo by Baby Kato

    1/5 Photos of Blueberry Coffee Cake Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Miraklegirl's Note:

    From Ina Garten (the Barefoot Contessa Family Style cookbook).

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    Ingredients:

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 350°F.
    2. 2
      Place 16 paper liners in muffin pans.
    3. 3
      In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and sugar until light and fluffy, about 5 minutes.
    4. 4
      With the mixer on low speed, add the eggs one at a time, then add the vanilla, sour cream, and milk.
    5. 5
      In a separate bowl, sift together the flour, baking powder, baking soda, and salt.
    6. 6
      With the mixer on low speed add the flour mixture to the batter and beat until just mixed.
    7. 7
      Fold in the blueberries with a spatula and be sure the batter is completely mixed.
    8. 8
      Scoop the batter into the prepared muffin pans, filling each cup just over the top, and bake for 25 to 30 minutes, until the muffins are lightly browned on top and a cake tester comes out clean.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on August 08, 2011

      55

      Made exactly according to recipe... batter was delish! :D Oh yeah and the muffins are the best I've ever made... and I've made a lot of 'em! Thank you for sharing this awesome recipe... wouldn't change a thing!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 14, 2004

      55

      these are just soooo delicious! they rose high, look lovely, taste great! and the yeild and cooking time is right on! this is a keeper and i'd like to try it with cranberries, nuts, etc. i will definitely be making these often

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 11, 2012

      55

      Very yummy! I substituted the butter with apple sauce and canola oil and the sugar with aguave syrup and it turned out great!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (19)

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    Nutritional Facts for Blueberry Coffee Cake Muffins

    Serving Size: 1 (1546 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 276.6
     
    Calories from Fat 115
    41%
    Total Fat 12.8 g
    19%
    Saturated Fat 7.6 g
    38%
    Cholesterol 66.0 mg
    22%
    Sodium 168.3 mg
    7%
    Total Carbohydrate 37.1 g
    12%
    Dietary Fiber 0.9 g
    3%
    Sugars 21.2 g
    84%
    Protein 3.8 g
    7%

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