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    You are in: Home / Breakfast / Blueberry French Toast Recipe
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    Blueberry French Toast

    Blueberry French Toast. Photo by Random Rachel

    1/4 Photos of Blueberry French Toast

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    Susan Dillard's Note:

    I got this recipe from a good friend and have fixed it several times, it is always a big hit. Notes: Prep time is actual hands on time, it needs to sit overnight and take out of refrigerator 30 min. before baking. I have fixed this without cubing bread and it works fine. Also, you may wish to decrease cream cheese to 1 package instead of two. I have fixed it both ways. I think 1 package is plenty.

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    Units: US | Metric



    1. 1
      Place half of bread cubes in greased 9"x13" baking dish (enough to thoroughly cover bottom of baking dish).
    2. 2
      Cut cream cheese into 1-inch cubes; place over bread.
    3. 3
      Top with blueberries and remaining bread.
    4. 4
      Beat eggs, milk, syrup or honey together and pour over bread.
    5. 5
      Cover and chill 8 hours or overnight.
    6. 6
      Remove from refrigerator 30 minutes before baking.
    7. 7
      Cover and bake at 350 for 30 minute. Uncover and bake 25-30 minute more or until golden brown and the center is set.
    8. 8
      In saucepan, combine sugar and cornstarch; add water.
    9. 9
      Bring to a boil; boil 3 minutes, stirring.
    10. 10
      Stir in blueberries; reduce heat.
    11. 11
      Simmer 8 to 10 minutes or until berries burst.
    12. 12
      Stir in butter until melted.

    Ratings & Reviews:

    • on January 01, 2004


      My family loves this! Because it is so decadent, we only make it for special occasions. I use french bread instead of white sandwich bread for a thicker texture. And of course, I always make extra sauce! (The sauce is great on ice cream too!)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 31, 2010


      Good! My oldest son especially enjoyed this, and it was easy to heat up leftovers (I froze some, too) for easy breakfasts. Thanks for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 13, 2010


      This was not as good as I'd hoped it would be. I took it to church for a special breakfast and while most people seemed to like it, no one reallly loved it. The blueberry syrup got most of the compliments. The only thing I did differently was to add a small amount of cinnamon and ginger to the egg mixture before pouring it over the bread, and I doubled the syrup. I felt the casserole was very bland and needed the entire (doubled) syrup mixture poured over it to make it sweet enough. If I make this again, I will definitely sweeten the cream cheese.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (18)


    Nutritional Facts for Blueberry French Toast

    Serving Size: 1 (338 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 826.2
    Calories from Fat 387
    Total Fat 43.0 g
    Saturated Fat 23.1 g
    Cholesterol 522.6 mg
    Sodium 760.8 mg
    Total Carbohydrate 86.6 g
    Dietary Fiber 2.3 g
    Sugars 51.8 g
    Protein 25.1 g

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