18 Reviews

My family loves this! Because it is so decadent, we only make it for special occasions. I use french bread instead of white sandwich bread for a thicker texture. And of course, I always make extra sauce! (The sauce is great on ice cream too!)

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Cheri Lee January 01, 2004

Good! My oldest son especially enjoyed this, and it was easy to heat up leftovers (I froze some, too) for easy breakfasts. Thanks for sharing the recipe!

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LonghornMama December 31, 2010

This was not as good as I'd hoped it would be. I took it to church for a special breakfast and while most people seemed to like it, no one reallly loved it. The blueberry syrup got most of the compliments. The only thing I did differently was to add a small amount of cinnamon and ginger to the egg mixture before pouring it over the bread, and I doubled the syrup. I felt the casserole was very bland and needed the entire (doubled) syrup mixture poured over it to make it sweet enough. If I make this again, I will definitely sweeten the cream cheese.

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rohanlori April 13, 2010

My mother and IO have been makeing this same recipe for years. I make is as a treet once a month or so. My whole family loves it!

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Katmarie85 July 11, 2009

I just brought it in to my office to share with my co-workers. They love it!!!

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Kalihi Chef December 16, 2008

I made this for my company while we were on holidays at our cabin in the Gulf Islands. The Kids loved it and gobbled it up quickly, some of the adults found it a bit rich for breakfast. I loved it. Thanks

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Laureen in B.C. August 08, 2008

I love this recipe, yes it's more like bread pudding - dessert for breakfast, yum! Fabulous!

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PBF November 05, 2007

This is very delicious! I made a half recipe in an 8x8 pan and found this was enough for 4-6 servings. I did not halve the sauce recipe, and it was just right. Also I skipped the chilling overnight part - I just made it and put it in the oven - and it still came out great.

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CrystalB October 13, 2007

Absolutely delicious and special enough for company. I used marble rye bread which I thought was really good; also made a half recipe, which served 6 of us. It's more like a fruity bread pudding than french toast, but I really enjoyed it for breakfast. Thanks for this wonderful recipe!

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Kaarin July 20, 2006

Fairly good! Not a huge hit although something different than the typical eggs and bacon. I loved the blueberries and sauce. Used one package of cream cheese and it seemed plenty. I thought it had too many eggs though but worthy of sharing to my neighbors

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Brayden'sMoM March 26, 2006
Blueberry French Toast