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    You are in: Home / Breakfast / Blueberry Pancakes Recipe
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    Blueberry Pancakes

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on January 28, 2011

      These pancakes were very moist pancakes. Just how DH likes. Will be making these many more times. Thanks for posting this recipe.

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    • on February 12, 2009

      My two year old and I just made these pancakes for dinner and they were delicious (and so easy)!!! The only change we made was use whole wheat flour instead of regular flour, and they still tasted great...even to a picky toddler!!! I don't think I'll be using box pancakes anytime soon!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 21, 2005

      I actually made these pancakes twice, and both times they were quite nice. They were moist and chewey on the inside, but I would have preferred light and fluffy (hence the 4 stars). However, they definately filled my blueberry pancake craving!

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    Nutritional Facts for Blueberry Pancakes

    Serving Size: 1 (82 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 167.7
     
    Calories from Fat 65
    39%
    Total Fat 7.3 g
    11%
    Saturated Fat 1.7 g
    8%
    Cholesterol 28.5 mg
    9%
    Sodium 141.5 mg
    5%
    Total Carbohydrate 21.5 g
    7%
    Dietary Fiber 0.7 g
    3%
    Sugars 4.1 g
    16%
    Protein 4.1 g
    8%
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