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    You are in: Home / Breakfast / Blueberry Pancakes Recipe
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    Blueberry Pancakes

    Blueberry Pancakes. Photo by AZPARZYCH

    1/3 Photos of Blueberry Pancakes

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    ellie_'s Note:

    Blueberry pancakes are perfect for a summer breakfast when blueberries are in season. Original recipe printed in Bon Appetit (June, 1981).

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    Serves: 4-6


    3inch p ...

    Units: US | Metric


    1. 1
      In a large bowl combine flours, baking powder, sugar, salt and cinnamon and mix well.
    2. 2
      Stir in milk, egg, oil, lemon juice and vanilla.
    3. 3
      Fold in blueberries.
    4. 4
      Preheat skillet and grease lightly.
    5. 5
      Pour 1/4 cup batter per pancake on hot skillet.
    6. 6
      Cook pancakes 3-5 minutes, turning once when bubbles form.
    7. 7
      Garnish with blueberries and powdered sugar.

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    Ratings & Reviews:

    • on August 07, 2012


      Great pancakes. Fluffy and light and the cinnamon is a nice touch. Thanks for sharing the recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 22, 2011


      I'm another one who included additional blueberries (almost doubling the amount) & then served them with a bit of honey butter! Great flavor & a most satisfying breakfast! A real winner! [Made & reviewed in I Recommend recipe tag]

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 15, 2011


      These are great! I don't usually like blueberries (except in muffins) but these pancakes were not overpowered by blueberries. Served with Honey Blueberry Spread, powdered sugar, and a few berries on top. Will make these again especially since my DH and oldest DS love blueberries! Made for I Recommend Tag.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Blueberry Pancakes

    Serving Size: 1 (162 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 459.3
    Calories from Fat 183
    Total Fat 20.4 g
    Saturated Fat 5.1 g
    Cholesterol 63.5 mg
    Sodium 1023.5 mg
    Total Carbohydrate 58.7 g
    Dietary Fiber 4.6 g
    Sugars 5.4 g
    Protein 12.9 g

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