Blueberry Peach Coffee Cake

diner524's Note:

A co-worker brought this to work for our weekly meeting. This is so quick and easy but tastes great!!

• Total Time: 35 mins
• Prep Time: 10 mins
• Cook Time: 25 mins

Ingredients:

Servings: 8

• 1 (18 ¼ ounce) box blueberry muffin mix (make sure it is one with real blueberries)
• 1 (16 ounce) can peaches , sliced
• ¼ cup sugar
• ¼ cup flour
• ½ teaspoon ground cinnamon
• 2 tablespoons butter

Directions:

1. Preheat oven to 400 degrees.
2. Drain peaches and blueberries. Spread fruit on paper towels to drain.
3. Combine sugar, flour and cinnamon in a small bowl. Cut in butter and set aside.
4. Mix muffin batter as directed, except do not fold in blueberries. Spread batter in a greased 8 inch square pan.
5. Top with drained blueberries and peach slices. Sprinkle the cinnamon mixture over the fruit.
6. Bake for 25 minutes or until golden brown.

Reviews

[sangita rathore]

i like this resepi for helth wise

[Andi of Longmeadow Farm]

FantabUlow....!! Easy as silk to make, I used vanilla soy milk in place of the milk (from the mix) and added a bit of icing (1 tablespoon (soy) milk mixed with 1/2 cup confectioners sugar) and laced it softly over the top. Absolutely terrific! Will make again, and hit the spot! (No photo, it's to dark outside :( ) Made for *Please Review My Recipes* December 2009

[Sydney Mike]

We really enjoy a combo of peaches & blueberries so this recipe just begged for me to make it ~ One of those easy-to-prepare AND great tasting desserts, although our first round with it was for breakfast! Thanks for a great keeper! [Tagged, made & reviewed in Zaar Stars tag]