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    You are in: Home / Breakfast / Blueberry-Ricotta Pancakes Recipe
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    Blueberry-Ricotta Pancakes

    Blueberry-Ricotta Pancakes. Photo by ~Nimz~

    1/3 Photos of Blueberry-Ricotta Pancakes

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    MsSally's Note:

    Also from MSN saved here for safekeeping. I like the idea of ricotta in the pancakes. Seems interesting.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Whisk whole-wheat flour, all-purpose flour, sugar, baking powder, baking soda and nutmeg in a small bowl.
    2. 2
      Whisk ricotta, egg, egg white, buttermilk, lemon zest and juice in a large bowl until smooth.
    3. 3
      Stir the dry ingredients into the wet ingredients until just combined.
    4. 4
      Brush a large nonstick skillet with 1/2 teaspoon oil and place over medium heat until hot. Using a generous 1/4 cup of batter for each pancake, pour the batter for 2 pancakes into the pan, sprinkle blueberries on each pancake and cook until the edges are dry and bubbles begin to form, about 2 minutes.
    5. 5
      Flip the pancakes and cook until golden brown, about 2 minutes more. Repeat with the remaining oil, batter and berries, adjusting the heat as necessary to prevent burning.

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    Ratings & Reviews:

    • on September 01, 2011

      45

      These have a nice texture and are super fluffy. Don't forget to reoil the griddle each time, I think the pastry flour makes them a little more likely to stick. One recipe might serve 2 people if you are light eaters, I would make 1.5 recipes for 2 to be safe. These are worth trying.

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    • on July 09, 2009

      55

      We really enjoyed the combo of blueberries & ricotta ALONG WITH the lemon flavor ~ Made for a very satisfying breakfast! Served them with a choice of either pure maple syrup or a homemade blueberry preserve, & we both much preferred the latter! Thanks for helping out with some great pancakes! [Tagged, made & reviewed in the current Comfort Cafe as part of my theme Breakfast at Tiffanys!]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 24, 2007

      45

      I loved these pancakes. They have such different ingredients than the regular pancakes I make, but they are delicious nonetheless. I did double the recipe as suggested by Nimz. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Blueberry-Ricotta Pancakes

    Serving Size: 1 (130 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 221.8
     
    Calories from Fat 70
    31%
    Total Fat 7.8 g
    12%
    Saturated Fat 3.0 g
    15%
    Cholesterol 60.8 mg
    20%
    Sodium 259.4 mg
    10%
    Total Carbohydrate 27.9 g
    9%
    Dietary Fiber 2.7 g
    10%
    Sugars 4.3 g
    17%
    Protein 11.1 g
    22%

    The following items or measurements are not included:

    fat-free buttermilk

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