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    You are in: Home / Breakfast / Blueberry-Ricotta Pancakes Recipe
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    Blueberry-Ricotta Pancakes

    Average Rating:

     6 Total Reviews

    Showing 1-6 of 6

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    • on September 01, 2011

      These have a nice texture and are super fluffy. Don't forget to reoil the griddle each time, I think the pastry flour makes them a little more likely to stick. One recipe might serve 2 people if you are light eaters, I would make 1.5 recipes for 2 to be safe. These are worth trying.

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    • on July 09, 2009

      We really enjoyed the combo of blueberries & ricotta ALONG WITH the lemon flavor ~ Made for a very satisfying breakfast! Served them with a choice of either pure maple syrup or a homemade blueberry preserve, & we both much preferred the latter! Thanks for helping out with some great pancakes! [Tagged, made & reviewed in the current Comfort Cafe as part of my theme Breakfast at Tiffanys!]

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    • on October 24, 2007

      I loved these pancakes. They have such different ingredients than the regular pancakes I make, but they are delicious nonetheless. I did double the recipe as suggested by Nimz. Thanks for sharing!

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    • on September 02, 2007

      Loved these pancakes. Made as instructed and had barely enough for the 2 of us, which is fine, but if you want servings for 4 I would double this. The flavor and texture were all there for me. Thanks

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    • on August 29, 2007

      I did some changes to this recipe, I used 2 whole eggs and reduced the ricotta to 1/2 cup, I omitted the lemon zest and increase the berries to 1 cup, my DH enjoyed these pancakes, thanks for sharing McSally!...Kitten:)

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    • on August 18, 2007

      Very nice! The ricotta gives these a substantial but smooth texture and the taste goes well with the blueberries. Great with maple syrup. I doubled the recipe for 4 people and had only 1 pancake left over. Thanks for posting!

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    Nutritional Facts for Blueberry-Ricotta Pancakes

    Serving Size: 1 (130 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 221.8
     
    Calories from Fat 70
    31%
    Total Fat 7.8 g
    12%
    Saturated Fat 3.0 g
    15%
    Cholesterol 60.8 mg
    20%
    Sodium 259.4 mg
    10%
    Total Carbohydrate 27.9 g
    9%
    Dietary Fiber 2.7 g
    10%
    Sugars 4.3 g
    17%
    Protein 11.1 g
    22%

    The following items or measurements are not included:

    fat-free buttermilk

    Detailed Nutrition Values About Nutrition Info
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