Blueberry-Ricotta Pancakes
photo by Nimz_
- Ready In:
- 20mins
- Ingredients:
- 15
- Serves:
-
4
ingredients
- 118.29 ml whole wheat pastry flour
- 59.14 ml all-purpose flour
- 29.58 ml all-purpose flour
- 4.92 ml sugar
- 4.92 ml baking powder
- 1.23 ml baking soda
- 2.46 ml nutmeg
- 177.44 ml part-skim ricotta cheese
- 1 large egg
- 1 large egg white
- 118.29 ml fat-free buttermilk
- 4.92 ml lemon zest
- 14.79 ml lemon juice
- 9.85 ml canola oil
- 177.44 ml blueberries (fresh or frozen-unthawed)
directions
- Whisk whole-wheat flour, all-purpose flour, sugar, baking powder, baking soda and nutmeg in a small bowl.
- Whisk ricotta, egg, egg white, buttermilk, lemon zest and juice in a large bowl until smooth.
- Stir the dry ingredients into the wet ingredients until just combined.
- Brush a large nonstick skillet with 1/2 teaspoon oil and place over medium heat until hot. Using a generous 1/4 cup of batter for each pancake, pour the batter for 2 pancakes into the pan, sprinkle blueberries on each pancake and cook until the edges are dry and bubbles begin to form, about 2 minutes.
- Flip the pancakes and cook until golden brown, about 2 minutes more. Repeat with the remaining oil, batter and berries, adjusting the heat as necessary to prevent burning.
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Reviews
-
We really enjoyed the combo of blueberries & ricotta ALONG WITH the lemon flavor ~ Made for a very satisfying breakfast! Served them with a choice of either pure maple syrup or a homemade blueberry preserve, & we both much preferred the latter! Thanks for helping out with some great pancakes! [Tagged, made & reviewed in the current Comfort Cafe as part of my theme Breakfast at Tiffanys!]
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RECIPE SUBMITTED BY
<p>First, I'd like thank everyone who reviews my recipes. I can't thank each of you personally although I try. <br /><br />I Live in central Virginia, 5 miles from where I grew up, w/ my Husband of 17 years and my beautiful daughter. She is 10 and is the joy of my life. We waited for a long time to be blessed with a child and it is the best thing I've ever done. Be a mother. <br /><br />I love to cook. We eat very healthy, after a life altering experience at 31 I've been on a journey to be healthy and lose weight. I've lost 50 lbs and have kept most all of it off for the last 9 years. There are always fluxs, durring stressful times, but I've mananged to keep most of the weight off. My best advice to anyone trying to lose weight is to remember that it didn't get there overnight and it won't come off overnight. I've never said I was on a diet. It is a lifestyle.</p>
<p>When Zaar first changed to Food I took a short hiatus. I was going thru a very hard time in life and was completely unmotivated to do anything and thus gave up my hosting duties on Holiday Tag. But now with a new perspective I'm hoping to get back to cooking and tagging.</p>
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