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    You are in: Home / Breakfast / Blueberry Scones Recipe
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    Blueberry Scones

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    KelBel's Note:

    A simple weight watchers recipe. 2 points per scone. Can substitute raspberries.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine first 5 ingredients.
    2. 2
      Fold in berries.
    3. 3
      Form into 4 mounds on sprayed baking sheet.
    4. 4
      Bake for 10 minutes at 400 degrees.
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    Blueberry Scones. Recipe by Sue Lau

    Blueberry Scones

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    Nutritional Facts for Blueberry Scones

    Serving Size: 1 (51 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 80.8
     
    Calories from Fat 8
    10%
    Total Fat 0.9 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.3 mg
    0%
    Sodium 55.4 mg
    2%
    Total Carbohydrate 15.9 g
    5%
    Dietary Fiber 1.7 g
    7%
    Sugars 6.1 g
    24%
    Protein 2.8 g
    5%

    The following items or measurements are not included:

    reduced-fat baking mix

    Detailed Nutrition Values About Nutrition Info

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