Blueberry Scones

"A simple weight watchers recipe. 2 points per scone. Can substitute raspberries."
 
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photo by emorgens photo by emorgens
photo by emorgens
Ready In:
15mins
Ingredients:
6
Serves:
4
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ingredients

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directions

  • Combine first 5 ingredients.
  • Fold in berries.
  • Form into 4 mounds on sprayed baking sheet.
  • Bake for 10 minutes at 400 degrees.

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Reviews

  1. Receipe was great! Not as dense as a traditional scone, but still great. I added 1/4 cup of raisins, 1/4 tsp of cinnamon and 1 tsp of vanilla to the mix. Came out great!! I posted my picture of the two remaining ones. :)
     
  2. Great lowfat snack! Made for Cook-A-Thon for KelBel.
     
  3. Tasty and healthy, as well as easy to make. Great breakfast food.
     
  4. Delightful - I made these with frozen raspberries and my DD and her friends inhaled them! Thank you for a nice recipe - I love that it has oatmeal in it too! Great, healthy Fall scone! **Went to Market 2007**
     
  5. Blueberries are in season right now so I tried this yesterday. These are great! I will be making them again real soon! Thanks for posting this!!
     
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