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    You are in: Home / Breakfast / Blueberry Scones Recipe
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    Blueberry Scones

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on February 10, 2013

      Receipe was great! Not as dense as a traditional scone, but still great. I added 1/4 cup of raisins, 1/4 tsp of cinnamon and 1 tsp of vanilla to the mix. Came out great!! I posted my picture of the two remaining ones. :)

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    • on February 15, 2009

      Great lowfat snack! Made for Cook-A-Thon for KelBel.

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    • on May 18, 2008

      Tasty and healthy, as well as easy to make. Great breakfast food.

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    • on October 01, 2007

      Delightful - I made these with frozen raspberries and my DD and her friends inhaled them! Thank you for a nice recipe - I love that it has oatmeal in it too! Great, healthy Fall scone! **Went to Market 2007**

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    • on August 01, 2006

    • on July 11, 2006

      Blueberries are in season right now so I tried this yesterday. These are great! I will be making them again real soon! Thanks for posting this!!

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    Nutritional Facts for Blueberry Scones

    Serving Size: 1 (51 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 80.3
     
    Calories from Fat 8
    10%
    Total Fat 0.9 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.3 mg
    0%
    Sodium 53.7 mg
    2%
    Total Carbohydrate 16.1 g
    5%
    Dietary Fiber 1.8 g
    7%
    Sugars 6.1 g
    24%
    Protein 2.4 g
    4%

    The following items or measurements are not included:

    reduced-fat baking mix

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