This was terrific served with warm maple syrup. I substituted Ezekiel cinnamon raisin bread for the bread and cut the eggs to 8 to make it a little healthier. I also only used 8 oz cream cheese.
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I think this is the 3rd time I've made this, and we all love it. The only thing is that I can't imagine adding a full 16 oz of cream cheese. On today's batch I only put in 6 oz, and it seemed just right. I also used 1/2 blueberry bread, 1/2 white. Mmmm!
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This was a hit on Christmas morning. I used an italian panetone bread I had instead of white bread. It was extra delicious because the bread had a few raisins and a nice taste on it's own. My cream cheese cubes didn't melt as I thought they would but were an amazingly special "surprise" when you bit into this wonderful casserole. I'd make it again; it was very easy and actually tasted like a warm blueberry danish! We did pour on warm maple syrup for the added treat.
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