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    You are in: Home / Breakfast / Blueberry Surprise French Toast Casserole Recipe
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    Blueberry Surprise French Toast Casserole

    Average Rating:

    3 Total Reviews

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    • on November 11, 2008

      This was terrific served with warm maple syrup. I substituted Ezekiel cinnamon raisin bread for the bread and cut the eggs to 8 to make it a little healthier. I also only used 8 oz cream cheese.

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    • on August 27, 2004

      I think this is the 3rd time I've made this, and we all love it. The only thing is that I can't imagine adding a full 16 oz of cream cheese. On today's batch I only put in 6 oz, and it seemed just right. I also used 1/2 blueberry bread, 1/2 white. Mmmm!

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    • on December 30, 2002

      This was a hit on Christmas morning. I used an italian panetone bread I had instead of white bread. It was extra delicious because the bread had a few raisins and a nice taste on it's own. My cream cheese cubes didn't melt as I thought they would but were an amazingly special "surprise" when you bit into this wonderful casserole. I'd make it again; it was very easy and actually tasted like a warm blueberry danish! We did pour on warm maple syrup for the added treat.

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    Nutritional Facts for Blueberry Surprise French Toast Casserole

    Serving Size: 1 (268 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 509.7
     
    Calories from Fat 277
    54%
    Total Fat 30.7 g
    47%
    Saturated Fat 16.4 g
    82%
    Cholesterol 388.1 mg
    129%
    Sodium 560.0 mg
    23%
    Total Carbohydrate 40.0 g
    13%
    Dietary Fiber 1.3 g
    5%
    Sugars 16.0 g
    64%
    Protein 18.7 g
    37%
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