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    Boxty

    Average Rating:

     8 Total Reviews

    Showing 1-8 of 8

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    • on November 14, 2009

      What a wonderful recipe. My husband just made this for my breakfast and it was delicious, the entire batch was ate in less than 30 minutes!! This is sure to be a family favourite. Thank you.

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    • on March 17, 2009

      Pretty good! After reading the other reviews, I used the food processor with grater attachment, which I heartily encourage others to use-- so easy!! I would rather to use a sweet onion, and I would mince it rather than chop it next time. The nutmeg was interesting, and played very well with the pepper. It's worth a try with the nutmeg, but I'm not certain I'd use it again.

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    • on March 25, 2008

      A super and very authentic recipe for Boxty. I make mine with mashed potato or grated potato, and this recipe worked well with the latter method. I have never added nutmeg before, and I rather liked it - I used lots of black pepper, but not much salt, as I only has salted butter to hand. I was late making this for St Patrick's Day, but I never need an excuse to make this classic recipe - so, thanks Kate for posting a variation on a much loved Irish postao dish.......made for PRMR tag game. FT:-)

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    • on June 02, 2007

      My mother in law used to make these without the nutmeg. I had forgotten all about them and I remember the kids used to love these. I made them just for a change and the kids (though older now) still love them. The nutmeg does add a nice taste to the cakes, and is not as overpowering as I thought it may be. Very easy using a food processor (grater attachment)and very quick indeed, although after all my efforts the son still put his tomato suace on them !!! Thanks Chef Kate

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    • on September 25, 2006

      Very easy to make, simple, and inexpensive. Just made this as a quick snack. I used my food processor to chop the onion and it's grater attachment to grate the potatoes, so all-in-all, I think I invested 5 minutes or less on the whole prep. Tastewise, the onion was a little overpowering for us (would probably halve it in the future) and they were a bit underseasoned (didn't really notice the salt or nutmeg over the taste of the onion), but for such a quick and cheap snack or side, it would definately be worth playing with the proportions to make them right for us. Thanks.

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    • on April 01, 2006

      a nice change of pace from regular potato cakes dee

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    • on March 25, 2006

      This was a great addition to the Irish Stews that were served at the Irish Dinner Night my friends and I held this evening. I admit to having my pan a bit too hot, so my cakes were either burned or not cooked all the way through. I adjusted and the second half of the batch came out beautifully. There were none of these beauties left over. Thank you very much for a satisfying and easy side dish.

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    • on October 01, 2005

      We had these potato cakes for breakfast with bacon and eggs. The grated potato texture was a nice change from the pureed type potato pancake mixture we are used to. Nutmeg added a nice hint of flavor to the potato cakes. Thank you Kate for the nice recipe!

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    Nutritional Facts for Boxty

    Serving Size: 1 (753 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 54.4
     
    Calories from Fat 19
    35%
    Total Fat 2.1 g
    3%
    Saturated Fat 1.1 g
    5%
    Cholesterol 30.2 mg
    10%
    Sodium 83.0 mg
    3%
    Total Carbohydrate 7.5 g
    2%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.7 g
    2%
    Protein 1.5 g
    3%
    Detailed Nutrition Values About Nutrition Info
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