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    You are in: Home / Breakfast / Bran Muffins Recipe
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    Bran Muffins

    Bran Muffins. Photo by sheri77

    1/1 Photo of Bran Muffins

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Babs in Toyland's Note:

    Very moist and delicious muffins. My husband could eat these every single day if I made them often enough.

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    Ingredients:

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Mix ingredients altogether.
    2. 2
      Spoon into muffin tins.
    3. 3
      I use the paper muffin cups to make clean up easier.
    4. 4
      Bake for 15 minutes at 425 degrees until light brown.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on June 29, 2008

      55

      This was the easiest receipe I have ever tried for bran muffins. Very Good, thanks so much!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 17, 2007

      55

      a very moist and yummy muffin! The only thing I did different, was add some vanilla, I can't seem to bake anything with out putting in some vanilla. The taste was excellent! Next time I will add some of my favorite trail mix!!You can do a lot with these excellent muffins!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 02, 2007

      55

      i thought these were really tasty. i used raisin bran because it's all i had, so it had raisins in it too. they were quite good and of course very easy to make. thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Bran Muffins

    Serving Size: 1 (808 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 187.9
     
    Calories from Fat 89
    47%
    Total Fat 9.9 g
    15%
    Saturated Fat 6.0 g
    30%
    Cholesterol 37.1 mg
    12%
    Sodium 194.6 mg
    8%
    Total Carbohydrate 24.2 g
    8%
    Dietary Fiber 1.4 g
    5%
    Sugars 14.8 g
    59%
    Protein 2.3 g
    4%

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