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    You are in: Home / Breakfast / Bran Muffins Recipe
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    Bran Muffins

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on June 29, 2008

      This was the easiest receipe I have ever tried for bran muffins. Very Good, thanks so much!

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    • on April 17, 2007

      a very moist and yummy muffin! The only thing I did different, was add some vanilla, I can't seem to bake anything with out putting in some vanilla. The taste was excellent! Next time I will add some of my favorite trail mix!!You can do a lot with these excellent muffins!

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    • on April 02, 2007

      i thought these were really tasty. i used raisin bran because it's all i had, so it had raisins in it too. they were quite good and of course very easy to make. thanks for posting!

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    • on April 08, 2006

      Excellent recipe. I added some apple juice soaked Craisins with chopped pecans just to make it a bit more decadent - but the recipe stands as one of the best for Bran Muffins on 'zaar, believe me I've made them all-Thanks

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    • on February 27, 2006

      I tried this recipe as I was out of buttermilk to make the Six Week Bran Muffins that I generally make... I like to have the batter on hand, and also get all the mixing over with in one day.. I do have to say though, that these muffins were nice and moist and tasty.. I followed the recipe completely, except, forgot the salt.. I also added a cup of cran raisins.. Dh thought they were awesome...

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    Nutritional Facts for Bran Muffins

    Serving Size: 1 (808 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 187.9
     
    Calories from Fat 89
    47%
    Total Fat 9.9 g
    15%
    Saturated Fat 6.0 g
    30%
    Cholesterol 37.1 mg
    12%
    Sodium 194.6 mg
    8%
    Total Carbohydrate 24.2 g
    8%
    Dietary Fiber 1.4 g
    5%
    Sugars 14.8 g
    59%
    Protein 2.3 g
    4%

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