Bread Machine Cracked Wheat & Flax Seed Bread

Chef Joyous's Note:

I use a bread machine to make the dough and bake it in the oven for an excellent, light bread for sandwiches and toast! I am sure that you could finish it in the bread machine, but I prefer to bake it in the oven.

• Total Time: 3 hrs 15 mins
• Prep Time: 15 mins
• Cook Time: 3 hrs

Ingredients:

Serves: 12

Yield: 1.0 loaf

• 1 ¼ cups water
• 2 tablespoons margarine , softened
• 2 tablespoons powdered milk
• 2 tablespoons dark brown sugar
• 1 ¼ teaspoons salt
• 3 cups bread flour
• 1⁄3; cup whole wheat flour
• ¼ cup Bulgar wheat
• 1 tablespoon ground flax seeds
• 1 tablespoon vital wheat gluten
• 1 ¼ teaspoons active dry yeast
• olive oil flavored cooking spray

Directions:

1. Place ingredients in the bread machine in the order recommended by the manufacturer.
2. Utilize the whole wheat dough cycle.
3. Spray loaf pan with olive oil spray.
4. Form bread dough into greased loaf pan, Let Rise again. Cover with warm damp cotton cloth and place in a warm place.
5. Bake at 375 degrees for 33 minutes.
6. When baked, remove from pan and rub crust with cold stick of butter.

Reviews

[Mikekey]

Another winner! Great flavor, texture and crust. Great with a bowl of soup. Made for Spring 2009 PAC.

[Muddyboots]

Made this in the BM on dough cycle. Then made into small loaves. This is great bread. I didn't have bulgar wheat so used barley flakes. It was very good bread.