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    You are in: Home / Breakfast / Bread Machine Cracked Wheat & Flax Seed Bread Recipe
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    Bread Machine Cracked Wheat & Flax Seed Bread

    Bread Machine Cracked Wheat  & Flax Seed Bread. Photo by Mikekey

    1/2 Photos of Bread Machine Cracked Wheat & Flax Seed Bread

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 15 mins

    15 mins

    3 hrs

    Chef Joyous's Note:

    I use a bread machine to make the dough and bake it in the oven for an excellent, light bread for sandwiches and toast! I am sure that you could finish it in the bread machine, but I prefer to bake it in the oven.

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    Ingredients:

    Serves: 12

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Place ingredients in the bread machine in the order recommended by the manufacturer.
    2. 2
      Utilize the whole wheat dough cycle.
    3. 3
      Spray loaf pan with olive oil spray.
    4. 4
      Form bread dough into greased loaf pan, Let Rise again. Cover with warm damp cotton cloth and place in a warm place.
    5. 5
      Bake at 375 degrees for 33 minutes.
    6. 6
      When baked, remove from pan and rub crust with cold stick of butter.

    Ratings & Reviews:

    • on April 12, 2009

      55

      Another winner! Great flavor, texture and crust. Great with a bowl of soup. Made for Spring 2009 PAC.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 14, 2008

      Made this in the BM on dough cycle. Then made into small loaves. This is great bread. I didn't have bulgar wheat so used barley flakes. It was very good bread.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bread Machine Cracked Wheat & Flax Seed Bread

    Serving Size: 1 (70 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 164.7
     
    Calories from Fat 26
    15%
    Total Fat 2.8 g
    4%
    Saturated Fat 0.6 g
    3%
    Cholesterol 1.2 mg
    0%
    Sodium 272.1 mg
    11%
    Total Carbohydrate 30.0 g
    10%
    Dietary Fiber 1.6 g
    6%
    Sugars 2.8 g
    11%
    Protein 4.4 g
    8%

    The following items or measurements are not included:

    vital wheat gluten

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