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    You are in: Home / Breakfast / Breakfast Bake Recipe
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    Breakfast Bake

    Breakfast Bake. Photo by Jennibear

    1/1 Photo of Breakfast Bake

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Chef Mandy Sue's Note:

    Inexpensive breakfast bake that was published in Kraft's Food and Family Magazine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      preheat oven to 350 degrees. Unroll dough in 13x9 baking dish; press to cover bottom of dish; firmly pressing to seal seams and holes.
    2. 2
      Sprinkle ham over crust. Beat eggs, milk and pepper with whisk until blended and pour over ham. Top with cheeses.
    3. 3
      Bake 25 minutes or until center is set.

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    Ratings & Reviews:

    • on August 29, 2013

      55

      Delicious !!! I made this for my family for dinner the other night and they loved it. It was super easy to make and did not disappoint in flavor. Thank you for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 06, 2010

      55

      This was SO good and SO easy!!! My whole family loved it. Good enough for company. We made ours with bacon and just cheddar. Next time we want to try spicy sausage...can't wait. Just delicious. This recipe is definitely a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 25, 2009

      55

      This is a wonderful casserole and it is easy to make. It is like a breakfase pizzar and we loved how tasty it is. This will be a fun dish to make with a variety of incredients too...different meats and cheeses. This is a keeper and I can't wait to make it again. Thanks so much for sharing, Chef Mandy Sue!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Breakfast Bake

    Serving Size: 1 (137 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 292.8
     
    Calories from Fat 139
    47%
    Total Fat 15.5 g
    23%
    Saturated Fat 7.3 g
    36%
    Cholesterol 215.5 mg
    71%
    Sodium 819.8 mg
    34%
    Total Carbohydrate 16.3 g
    5%
    Dietary Fiber 1.0 g
    4%
    Sugars 1.7 g
    6%
    Protein 20.8 g
    41%

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