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    You are in: Home / Breakfast / Breakfast Biscuits (Brekkie Bix) Recipe
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    Breakfast Biscuits (Brekkie Bix)

    Breakfast Biscuits (Brekkie Bix). Photo by Baby Kato

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Annacia's Note:

    Special enough that guests will think that you've really gone all out for them and easy enough that you can make then frequently for the family. It makes 12 biscuit squares but the men and teens will eat 2.

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    Units: US | Metric


    1. 1
      Heat oven to 425 degrees.
    2. 2
      Mix marmalade and butter.
    3. 3
      Spread in 8 inch x 8 inch baking pan.
    4. 4
      Stir baking mix and water to a soft dough.
    5. 5
      Knead about 5 times on floured surface.
    6. 6
      Roll dough into an 8 inch square, place on marmalade mixture.
    7. 7
      Pat dough into the corners and cut into 12 squares. Bake 15 to 20 minutes (or until golden and tester comes out clean).
    8. 8
      Invert pan on serving plate and serve warm.

    Ratings & Reviews:

    • on May 08, 2013


      What a terrific recipe Anna. This was so quick and easy to make, it was excellent. Made with ingredients always found in the pantry. I love the way that the butter tones down the marmalade. Perfect for family or company. Made a lovely brekkie with a cup of coffee. Thanks for sharing this quick and easy to make recipe. Into my keeper box this goes, can't wait to try it with marmalade ginger or homemade pear or plum jam.

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    • on January 13, 2012


      what an easy breakfast good flavor

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    • on October 21, 2009


      I'm with Mary Winecoff on this one ~ It probably too me longer to preheat the oven then it did to whip these together! I used the maximum amount of orange marmalade! Another time I want to make this recipe using the Gooseberry Preserves that I recently found! Anyway, Annacia, your recipe is certainly a keeper & I look forward to making these GREAT TASTING BISCUITS often! Thanks for sharing this simple recipe! [Tagged, made & reviewed in 1-2-3 Hit Wonders tag]

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Breakfast Biscuits (Brekkie Bix)

    Serving Size: 1 (62 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 186.7
    Calories from Fat 61
    Total Fat 6.8 g
    Saturated Fat 2.4 g
    Cholesterol 5.7 mg
    Sodium 348.6 mg
    Total Carbohydrate 29.1 g
    Dietary Fiber 0.7 g
    Sugars 11.7 g
    Protein 2.6 g

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