Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Breakfast / Breakfast Biscuits (Brekkie Bix) Recipe
    Lost? Site Map

    Breakfast Biscuits (Brekkie Bix)

    Breakfast Biscuits (Brekkie Bix). Photo by Baby Kato

    1/3 Photos of Breakfast Biscuits (Brekkie Bix)

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Annacia's Note:

    Special enough that guests will think that you've really gone all out for them and easy enough that you can make then frequently for the family. It makes 12 biscuit squares but the men and teens will eat 2.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 425 degrees.
    2. 2
      Mix marmalade and butter.
    3. 3
      Spread in 8 inch x 8 inch baking pan.
    4. 4
      Stir baking mix and water to a soft dough.
    5. 5
      Knead about 5 times on floured surface.
    6. 6
      Roll dough into an 8 inch square, place on marmalade mixture.
    7. 7
      Pat dough into the corners and cut into 12 squares. Bake 15 to 20 minutes (or until golden and tester comes out clean).
    8. 8
      Invert pan on serving plate and serve warm.

    Ratings & Reviews:

    • on May 08, 2013

      55

      What a terrific recipe Anna. This was so quick and easy to make, it was excellent. Made with ingredients always found in the pantry. I love the way that the butter tones down the marmalade. Perfect for family or company. Made a lovely brekkie with a cup of coffee. Thanks for sharing this quick and easy to make recipe. Into my keeper box this goes, can't wait to try it with marmalade ginger or homemade pear or plum jam.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 13, 2012

      55

      what an easy breakfast good flavor

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 21, 2009

      55

      I'm with Mary Winecoff on this one ~ It probably too me longer to preheat the oven then it did to whip these together! I used the maximum amount of orange marmalade! Another time I want to make this recipe using the Gooseberry Preserves that I recently found! Anyway, Annacia, your recipe is certainly a keeper & I look forward to making these GREAT TASTING BISCUITS often! Thanks for sharing this simple recipe! [Tagged, made & reviewed in 1-2-3 Hit Wonders tag]

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

    Advertisement

    Nutritional Facts for Breakfast Biscuits (Brekkie Bix)

    Serving Size: 1 (62 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 186.7
     
    Calories from Fat 61
    33%
    Total Fat 6.8 g
    10%
    Saturated Fat 2.4 g
    12%
    Cholesterol 5.7 mg
    1%
    Sodium 348.6 mg
    14%
    Total Carbohydrate 29.1 g
    9%
    Dietary Fiber 0.7 g
    3%
    Sugars 11.7 g
    46%
    Protein 2.6 g
    5%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites