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    You are in: Home / Breakfast / Breakfast Biscuits (Brekkie Bix) Recipe
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    Breakfast Biscuits (Brekkie Bix)

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on May 08, 2013

      What a terrific recipe Anna. This was so quick and easy to make, it was excellent. Made with ingredients always found in the pantry. I love the way that the butter tones down the marmalade. Perfect for family or company. Made a lovely brekkie with a cup of coffee. Thanks for sharing this quick and easy to make recipe. Into my keeper box this goes, can't wait to try it with marmalade ginger or homemade pear or plum jam.

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    • on January 13, 2012

      what an easy breakfast good flavor

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    • on October 21, 2009

      I'm with Mary Winecoff on this one ~ It probably too me longer to preheat the oven then it did to whip these together! I used the maximum amount of orange marmalade! Another time I want to make this recipe using the Gooseberry Preserves that I recently found! Anyway, Annacia, your recipe is certainly a keeper & I look forward to making these GREAT TASTING BISCUITS often! Thanks for sharing this simple recipe! [Tagged, made & reviewed in 1-2-3 Hit Wonders tag]

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    • on April 03, 2009

      This recipe really tastes good. Thanks for posting it.

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    • on July 14, 2008

      I think that I spent all of 5 minutes making this. Very quick and easy. It's hard to tell from the picture but I cut the biscuits before baking and each one fell apart very easily. Perfect for those morning that you want something quick. Thanks for sharing. Made for Photo Tag.

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    Nutritional Facts for Breakfast Biscuits (Brekkie Bix)

    Serving Size: 1 (62 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 186.7
     
    Calories from Fat 61
    33%
    Total Fat 6.8 g
    10%
    Saturated Fat 2.4 g
    12%
    Cholesterol 5.7 mg
    1%
    Sodium 348.6 mg
    14%
    Total Carbohydrate 29.1 g
    9%
    Dietary Fiber 0.7 g
    3%
    Sugars 11.7 g
    46%
    Protein 2.6 g
    5%

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