5 Reviews

What a terrific recipe Anna. This was so quick and easy to make, it was excellent. Made with ingredients always found in the pantry. I love the way that the butter tones down the marmalade. Perfect for family or company. Made a lovely brekkie with a cup of coffee. Thanks for sharing this quick and easy to make recipe. Into my keeper box this goes, can't wait to try it with marmalade ginger or homemade pear or plum jam.

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Baby Kato May 08, 2013

what an easy breakfast good flavor

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Dienia B. January 13, 2012

I'm with Mary Winecoff on this one ~ It probably too me longer to preheat the oven then it did to whip these together! I used the maximum amount of orange marmalade! Another time I want to make this recipe using the Gooseberry Preserves that I recently found! Anyway, Annacia, your recipe is certainly a keeper & I look forward to making these GREAT TASTING BISCUITS often! Thanks for sharing this simple recipe! [Tagged, made & reviewed in 1-2-3 Hit Wonders tag]

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Sydney Mike October 21, 2009

This recipe really tastes good. Thanks for posting it.

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Kirk Bachelder April 03, 2009

I think that I spent all of 5 minutes making this. Very quick and easy. It's hard to tell from the picture but I cut the biscuits before baking and each one fell apart very easily. Perfect for those morning that you want something quick. Thanks for sharing. Made for Photo Tag.

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mary winecoff July 14, 2008
Breakfast Biscuits (Brekkie Bix)