Movie night, a family birthday, making it to Friday — host any occasion like a pro.
That whole getting dinner on the table routine? Help is finally here.
As a member, you can save and sort your favorite recipes -- for FREE!Join Food.com
Quick breads, muffins, lattes — see what all the fall fuss is about.
Keep it light for your next dinner with these quick-prep meals.
As a member, you can save and organize your favorite recipes and more.Join Food.com
We've got all the eerie eats and silly treats for a fang-tastic night.
There's a new food holiday 365 days a year — see what today is.
ALSO NEW: Food.com: The App is Here
As a member, you can save your favorite recipes, plan menus and more.Join Food.com
Throw a ghoulishly good Halloween party with these cocktail and snack hacks.
Little boys and ghouls will freak when they see these bewitching bites and sweets.
Take your love of bacon to new levels with these aha tips.
Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Showing 1-5 of 5
By Baby Kato
on May 08, 2013
What a terrific recipe Anna. This was so quick and easy to make, it was excellent. Made with ingredients always found in the pantry. I love the way that the butter tones down the marmalade. Perfect for family or company. Made a lovely brekkie with a cup of coffee. Thanks for sharing this quick and easy to make recipe. Into my keeper box this goes, can't wait to try it with marmalade ginger or homemade pear or plum jam.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Dienia B.
on January 13, 2012
By Sydney Mike
on October 21, 2009
I'm with Mary Winecoff on this one ~ It probably too me longer to preheat the oven then it did to whip these together! I used the maximum amount of orange marmalade! Another time I want to make this recipe using the Gooseberry Preserves that I recently found! Anyway, Annacia, your recipe is certainly a keeper & I look forward to making these GREAT TASTING BISCUITS often! Thanks for sharing this simple recipe! [Tagged, made & reviewed in 1-2-3 Hit Wonders tag]people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on April 03, 2009
on July 14, 2008
I think that I spent all of 5 minutes making this. Very quick and easy. It's hard to tell from the picture but I cut the biscuits before baking and each one fell apart very easily. Perfect for those morning that you want something quick. Thanks for sharing. Made for Photo Tag.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (62 g)
Servings Per Recipe: 12