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Showing 1-5 of 5
By Baby Kato
on May 08, 2013
What a terrific recipe Anna. This was so quick and easy to make, it was excellent. Made with ingredients always found in the pantry. I love the way that the butter tones down the marmalade. Perfect for family or company. Made a lovely brekkie with a cup of coffee. Thanks for sharing this quick and easy to make recipe. Into my keeper box this goes, can't wait to try it with marmalade ginger or homemade pear or plum jam.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Dienia B.
on January 13, 2012
By Sydney Mike
on October 21, 2009
I'm with Mary Winecoff on this one ~ It probably too me longer to preheat the oven then it did to whip these together! I used the maximum amount of orange marmalade! Another time I want to make this recipe using the Gooseberry Preserves that I recently found! Anyway, Annacia, your recipe is certainly a keeper & I look forward to making these GREAT TASTING BISCUITS often! Thanks for sharing this simple recipe! [Tagged, made & reviewed in 1-2-3 Hit Wonders tag]people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on April 03, 2009
on July 14, 2008
I think that I spent all of 5 minutes making this. Very quick and easy. It's hard to tell from the picture but I cut the biscuits before baking and each one fell apart very easily. Perfect for those morning that you want something quick. Thanks for sharing. Made for Photo Tag.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (62 g)
Servings Per Recipe: 12