Breakfast Bruschetta

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Total Time
30mins
Prep
20 mins
Cook
10 mins

From FoodTV. A great brunch idea!

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Ingredients

Nutrition

Directions

  1. Toast the bread and keep while preparing the eggs.
  2. Combine the eggs, water, Tabasco and salt in a bowl and whisk until smooth.
  3. In a large non-stick omelette pan, melt the butter and add the eggs, stirring with a spatula until the eggs are gently scrambled.
  4. Spread the soft goat cheese equally over the slices of toast.
  5. Add the scrambled eggs on top of the goat cheese and cut each of the toast slices in half.
  6. Garnish with sun dried tomatoes, basil leaves, and drizzle of pesto.
Most Helpful

5 5

Wow, was this ever good. I made this for a Sunday Brunch and it was a huge hit. My guests said this should receive more than 5-Stars. It is very similar to a dish we can order from Pizza Luce in Duluth. I'm so glad I found this recipe, now I won't have to fight the crowds at Pizza Luce on Sunday!

5 5

Almost too lovely to eat, but we sure were glad we did! What a wonderful brunch!

5 5

Delicious supper sandwich and an attractive presentation. I used sundried tomato pesto rather than the tomatoes and pesto, olive oil and whole wheat french bread. We enjoyed it with yellow pepper soup. Thanks, Miraklegirl!