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    You are in: Home / Breakfast / Breakfast Bruschetta Recipe
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    Breakfast Bruschetta

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Miraklegirl's Note:

    From FoodTV. A great brunch idea!

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    Units: US | Metric


    1. 1
      Toast the bread and keep while preparing the eggs.
    2. 2
      Combine the eggs, water, Tabasco and salt in a bowl and whisk until smooth.
    3. 3
      In a large non-stick omelette pan, melt the butter and add the eggs, stirring with a spatula until the eggs are gently scrambled.
    4. 4
      Spread the soft goat cheese equally over the slices of toast.
    5. 5
      Add the scrambled eggs on top of the goat cheese and cut each of the toast slices in half.
    6. 6
      Garnish with sun dried tomatoes, basil leaves, and drizzle of pesto.

    Browse Our Top Breakfast Recipes

    Ratings & Reviews:

    • on June 12, 2010


      Wow, was this ever good. I made this for a Sunday Brunch and it was a huge hit. My guests said this should receive more than 5-Stars. It is very similar to a dish we can order from Pizza Luce in Duluth. I'm so glad I found this recipe, now I won't have to fight the crowds at Pizza Luce on Sunday!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 29, 2010


      Almost too lovely to eat, but we sure were glad we did! What a wonderful brunch!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 24, 2004


      Delicious supper sandwich and an attractive presentation. I used sundried tomato pesto rather than the tomatoes and pesto, olive oil and whole wheat french bread. We enjoyed it with yellow pepper soup. Thanks, Miraklegirl!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Breakfast Bruschetta

    Serving Size: 1 (1096 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 143.4
    Calories from Fat 77
    Total Fat 8.5 g
    Saturated Fat 4.1 g
    Cholesterol 170.1 mg
    Sodium 359.0 mg
    Total Carbohydrate 8.3 g
    Dietary Fiber 0.6 g
    Sugars 2.0 g
    Protein 8.1 g

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