3 Reviews

Wow, was this ever good. I made this for a Sunday Brunch and it was a huge hit. My guests said this should receive more than 5-Stars. It is very similar to a dish we can order from Pizza Luce in Duluth. I'm so glad I found this recipe, now I won't have to fight the crowds at Pizza Luce on Sunday!

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Northern Cook June 12, 2010

Almost too lovely to eat, but we sure were glad we did! What a wonderful brunch!

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keeney March 29, 2010

Delicious supper sandwich and an attractive presentation. I used sundried tomato pesto rather than the tomatoes and pesto, olive oil and whole wheat french bread. We enjoyed it with yellow pepper soup. Thanks, Miraklegirl!

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sugarpea January 24, 2004
Breakfast Bruschetta