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    You are in: Home / Breakfast / Breakfast Bruschetta Recipe
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    Breakfast Bruschetta

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on June 12, 2010

      Wow, was this ever good. I made this for a Sunday Brunch and it was a huge hit. My guests said this should receive more than 5-Stars. It is very similar to a dish we can order from Pizza Luce in Duluth. I'm so glad I found this recipe, now I won't have to fight the crowds at Pizza Luce on Sunday!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 29, 2010

      Almost too lovely to eat, but we sure were glad we did! What a wonderful brunch!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 24, 2004

      Delicious supper sandwich and an attractive presentation. I used sundried tomato pesto rather than the tomatoes and pesto, olive oil and whole wheat french bread. We enjoyed it with yellow pepper soup. Thanks, Miraklegirl!

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    Nutritional Facts for Breakfast Bruschetta

    Serving Size: 1 (1096 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 143.4
     
    Calories from Fat 77
    53%
    Total Fat 8.5 g
    13%
    Saturated Fat 4.1 g
    20%
    Cholesterol 170.1 mg
    56%
    Sodium 359.0 mg
    14%
    Total Carbohydrate 8.3 g
    2%
    Dietary Fiber 0.6 g
    2%
    Sugars 2.0 g
    8%
    Protein 8.1 g
    16%

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