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    You are in: Home / Breakfast / Breakfast Burrito Recipe
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    Breakfast Burrito

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Brenda in NJ's Note:

    A fast breakfast on the go. My youngest love these cause she can eat it while she is waiting for the school bus. It is real quick and easy to make too.

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    Units: US | Metric


    1. 1
      Fry or heat the meat through.
    2. 2
      Fry the 2, eggs break the yolks so they cook through.
    3. 3
      Heat the tortilla shell in the microwave for 10 seconds.
    4. 4
      Put the meat and eggs on the tortilla shell now grate some cheddar cheese on top of the eggs.
    5. 5
      Fold the bottom of the tortilla shell up and the side over and place back in the frying pan seam side down. Turn pan off and let the tortilla sit in pan to melt the cheese.
    6. 6
      Remove when ready to leave house.

    Ratings & Reviews:

    • on May 24, 2009


      Work very early on Saturday mornings and always looking for portable meals that will keep me satisfied through a busy time at work. For the meat, I used Morningstar sausage crumbles which are quite flavorful and soy cheddar for the cheese. The meal came together quickly and wrapped in foil stayed warm for the trip. Were I eating this at home I would have added salsa. Now I'm trying to figure out if these can be made ahead and reheated.

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    • on May 06, 2009


      Great, basic recipe that was simple to prepare and pleasant to eat. Instead of using a microwave oven, I simply placed the ingredients in a tortilla. This would be fantastic with peppers and tomatoes. Thank you!

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    • on April 21, 2009


      I made these for breakfast this morning. So easy to make. I used a little bit of ham. Turned out great. Thanks for posting this great - but so easy recipe.

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    Nutritional Facts for Breakfast Burrito

    Serving Size: 1 (170 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 365.4
    Calories from Fat 138
    Total Fat 15.3 g
    Saturated Fat 4.4 g
    Cholesterol 423.0 mg
    Sodium 585.2 mg
    Total Carbohydrate 36.7 g
    Dietary Fiber 2.1 g
    Sugars 2.1 g
    Protein 18.3 g

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