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    You are in: Home / Breakfast / Breakfast Burrito Recipe
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    Breakfast Burrito

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on May 24, 2009

      Work very early on Saturday mornings and always looking for portable meals that will keep me satisfied through a busy time at work. For the meat, I used Morningstar sausage crumbles which are quite flavorful and soy cheddar for the cheese. The meal came together quickly and wrapped in foil stayed warm for the trip. Were I eating this at home I would have added salsa. Now I'm trying to figure out if these can be made ahead and reheated.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 06, 2009

      Great, basic recipe that was simple to prepare and pleasant to eat. Instead of using a microwave oven, I simply placed the ingredients in a tortilla. This would be fantastic with peppers and tomatoes. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 21, 2009

      I made these for breakfast this morning. So easy to make. I used a little bit of ham. Turned out great. Thanks for posting this great - but so easy recipe.

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    Nutritional Facts for Breakfast Burrito

    Serving Size: 1 (170 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 365.4
     
    Calories from Fat 138
    37%
    Total Fat 15.3 g
    23%
    Saturated Fat 4.4 g
    22%
    Cholesterol 423.0 mg
    141%
    Sodium 585.2 mg
    24%
    Total Carbohydrate 36.7 g
    12%
    Dietary Fiber 2.1 g
    8%
    Sugars 2.1 g
    8%
    Protein 18.3 g
    36%

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