Breakfast Burrito

"A fast breakfast on the go. My youngest love these cause she can eat it while she is waiting for the school bus. It is real quick and easy to make too."
 
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photo by ColoradoCooking photo by ColoradoCooking
photo by ColoradoCooking
photo by ColoradoCooking photo by ColoradoCooking
photo by ColoradoCooking photo by ColoradoCooking
Ready In:
10mins
Ingredients:
4
Serves:
1
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ingredients

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directions

  • Fry or heat the meat through.
  • Fry the 2, eggs break the yolks so they cook through.
  • Heat the tortilla shell in the microwave for 10 seconds.
  • Put the meat and eggs on the tortilla shell now grate some cheddar cheese on top of the eggs.
  • Fold the bottom of the tortilla shell up and the side over and place back in the frying pan seam side down. Turn pan off and let the tortilla sit in pan to melt the cheese.
  • Remove when ready to leave house.

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Reviews

  1. Easy and delicious! I added some green onion and salsa to top them off. Thanks.
     
    • Review photo by ColoradoCooking
  2. Work very early on Saturday mornings and always looking for portable meals that will keep me satisfied through a busy time at work. For the meat, I used Morningstar sausage crumbles which are quite flavorful and soy cheddar for the cheese. The meal came together quickly and wrapped in foil stayed warm for the trip. Were I eating this at home I would have added salsa. Now I'm trying to figure out if these can be made ahead and reheated.
     
  3. Great, basic recipe that was simple to prepare and pleasant to eat. Instead of using a microwave oven, I simply placed the ingredients in a tortilla. This would be fantastic with peppers and tomatoes. Thank you!
     
  4. I made these for breakfast this morning. So easy to make. I used a little bit of ham. Turned out great. Thanks for posting this great - but so easy recipe.
     
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