Total Time
40mins
Prep 40 mins
Cook 0 mins

These are great to have in the freezer when you don't have time to make a real breakfast in the morning. Try substituting other breakfast meats (ham, bacon, turkey sausage) to suit your personal preference.

Ingredients Nutrition

Directions

  1. Scramble eggs, cooking to a dry consistancy. Cool and put in a mixing bowl.
  2. Brown sausage, drain fat and cool. Add to the eggs.
  3. Saute vegetables until they have released their liquid and it has evaporated. Cool, add to egg mixture.
  4. Add the salsa and cheese, mix to combine.
  5. Heat tortillas briefly to soften. Scoop 1/3-1/2 cup of filling into each tortilla and roll up.
  6. Place each burrito in a zip-top sandwich bag and seal, squeezing out all air. Place burritos in a freezer safe container and freeze.
  7. To reheat, remove frozen burrito from the sandwich bag, place on a microwave safe plate, and cook on full power until heated through, 1 - 1 1/2 minutes.
Most Helpful

4 5

Great tasty breakfast burritos! Mine were actually tacos as I used the smaller sized whole wheat tortillas. I don't care for onion so left it out. These made a great quick "breakfast-for-dinner" meal - thanks for sharing the recipe!

5 5

A lovely breakfast treat! I sauteed off the peppers ( I used red and green) and threw in a few jalapenos from a jar too,as we like a bit of heat.I then added the egg to the mixture to scramble,then threw in the cooked sausage and some chopped cooked bacon-making it a real one pan wonder. Rolled it all up with the cheese and salsa,and bingo...one yummy breakfast!! We really enjoyed these,and can see these becoming a weekend habit..woo hoo!!!

5 5

*Drool* Love these! I added dill to the eggs and garlic to the sausage. I also threw in about 1 cup of cooked ham. Rolled them in whole wheat garlic pesto tortillas. Had to sneak one now, but can't wait til breakfast tomorrow!