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    You are in: Home / Breakfast / Breakfast Casserole Recipe
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    Breakfast Casserole

    Average Rating:

    1 Total Reviews

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    • on January 17, 2007

      I reduced the recipe to make 2 generous servings. I prepared it last night, covered, put in the fridge and then allowed it to come to room temperature this morning. It made a nice breakfast and would be great when you have guests to mix up and pop into the oven for breakfast.

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    Nutritional Facts for Breakfast Casserole

    Serving Size: 1 (187 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 439.7
     
    Calories from Fat 302
    68%
    Total Fat 33.6 g
    51%
    Saturated Fat 17.9 g
    89%
    Cholesterol 494.3 mg
    164%
    Sodium 945.7 mg
    39%
    Total Carbohydrate 7.9 g
    2%
    Dietary Fiber 0.7 g
    2%
    Sugars 2.1 g
    8%
    Protein 26.3 g
    52%

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