Breakfast Casserole
- Ready In:
- 1hr 10mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 8 eggs, beaten
- 4 cups milk, scalded and cooled slightly
- 1⁄2 teaspoon salt
- 1⁄8 teaspoon pepper
- 8 slices bread, buttered and cubed
- 2⁄3 lb Velveeta cheese, cubed
- 1⁄4 teaspoon dry mustard
- 1⁄2 lb bacon, cooked and crumbled
directions
- Combine ingredients in a large bowl stirring until blended.
- Pour into a greased 9 x 13 inch baking dish.
- Cover and refrigerate overnight.
- Uncover.
- Bake in preheated 350 degree oven for 1 hour.
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Reviews
-
This casserole was perfect for our Easter morning breakfast! We wanted something light to hold us over before the big dinner and this was a hit! It came out light and fluffy with lots of flavor. Plus, it's made the night before so, all we had to do was toss it in the oven in the morning and it was ready to go while we got everything ready for Easter dinner! Thank you for sharing!!!
RECIPE SUBMITTED BY
Fluffy
Canada